Supper/Dinner Time! What's on the menu ?
- Thread starter shyvas
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OP
OP
Fabulous!
I got them on SO with my Tesco club card.
Will be having another one.
They don’t taste like steak do I don’t know why some vegans are making a fuss about not wanting to try them.
Poppy seed rolls filled with salad and kebab "meat" with kebab sauce.
I cannot remember what steak tastes like, but I do like JM.Fabulous!
I got them on SO with my Tesco club card.
Will be having another one.
They don’t taste like steak do I don’t know why some vegans are making a fuss about not wanting to try them.
I have tortilla wraps so I am going to make vegan BLTs with them.
JM has finally arrived in Canada, in a store on the West Coast - I have never had anything shipped that was cold and so am going to hope that maybe it will come to the Toronto area soon.
Last night we had the usual aglio y olio and I added 1/2 can of lentils again and 1/4 of a baguette.
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
OP
OP
It has neither the texture or taste.I cannot remember what steak tastes like, but I do like JM.
I really enjoyed the JM.
The vegan food in the UK is really
Enjoyable and reasonably priced.
So much better compared to the US and France.
I'm making Greek souvlakis with lion's mane and oyster mushrooms on my grill tonight. I made a simple souvlaki marinade for the mushrooms, and I'm making a vegan tzatziki to serve it with.
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Lentil stew (cooked with lots of vegetables, in a home-made vegetable broth) and quinoa. For dessert: 'mashed banana dessert' -with nuts, dried fruits, dates, cinnamon, dried coconut flakes, almond butter and tahini. All good.
OP
OP
LM Country pie with steamed broccolini and a portabello mushroom with evo/yeast flakes
T&J caramel and berry swirl ice cream
T&J caramel and berry swirl ice cream
Tofu in sweet, sticky hoisin sauce with cauliflower, potatoes and large flat green beans (I don't know what they are called.)
Romano, probably- they're my favorite green bean! I grow them myself; they're also good as dry beans. My variety, at least, is like a navy bean when allowed to fully ripen and dry. I always save enough to plant in the future.
simple chips and salsa last night as we ate brunch so late - I also put on some of the canned lentils, cheez shreds and olives - dk chocolate and nuts for dessert
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
I googled Romano and it certainly looks like the ones. I love them!
SuicideBlonde
Adorkable rockstar!
Spaghetti squash with cast iron beyond vegan steak, tomatoes, peppers, onion, garlic and lots of spices.
Tortillas with pureed pinto beans, onions tomatoes jalepanos, Daiya Mexican style shreds, and crushed corn chips
Yesterday I had another serving of lentil stew on top of quinoa. For dessert: a peach, a few grapes, a banana and a few dates with a sprinkle of tahini,
All good.
All good.
Chickpea and vegetable katsu curry with basmati rice.
great minds think alike - similar however I made quesadillas out of them - one w/w tortilla with some cheez shreds sprinkled on - mashed the pinto beans and added olives, green onions, lots of spices, salsa then scooped those on top of the cheez and then put more shreds on top and the second torilla - into the frying pan (no oil) and put the lid on until crisp on one side - used a plate to flip them and did the other side - delicious
chocolate cookies and nuts for dessert
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
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