I'm harvesting a fresh flush of lion's mane mushrooms this morning. I'm guessing it weighs about 2 KG. It looks like a massive cauliflower. Anyways, this is going to be dinner tonight....well, not the whole thing.
I'm just going to press them out between two cast iron pans with some simple seasoning, as seen on many Youtube recipes. They are so tasty, they really don't require much help, seasoning wise. Tonight, I'll just use a little salt, pepper, Old Bay, and some onion & garlic powder. I bought some fiddleheads, locally, which I haven't had in a long time. Mmm, I am hungry now!
Finally, I even found a local market that sells both fresh lion's mane and the kits. They're not cheap to buy fresh, but the kits are fun and bountiful. They're worth every cent.
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