hungryraccoon
Forum Legend
I really don't like tahini either. 
Last night we had chana masala with wholegrain rice.
Last night we had chana masala with wholegrain rice.
Supper/Dinner Time! What's on the menu ?
- Thread starter shyvas
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OP
OP
I just think it has a weird flavour, to me anyway.
I like the bold flavor, I guess. I can eat it right out of the jar.
The first time I ate it (except when it was in houmous) I took a big spoonful from the jar and nearly spat it out.
GingerFoxx
No effin' whey!
I found a recipe for peanut sauce that I have all the ingredients for. So it's decided. I am going to improvise a casserole of brown rice, chickpeas, mushrooms, stir fry vegetables and peanut sauce.
I'm going to have barbecued tofu, sautéed kale and steamed broccoli with a small salad topped with Italian dressing.
ETA: I have changed my mind about the broccoli. I decided to split the tofu block into two dishes, so I used the broccoli for sesame-ginger tofu. I will have pickled beets tonight instead of the broccoli with the barbecued tofu.
ETA: I have changed my mind about the broccoli. I decided to split the tofu block into two dishes, so I used the broccoli for sesame-ginger tofu. I will have pickled beets tonight instead of the broccoli with the barbecued tofu.
Last edited:
OP
OP
Steamed cauliflower, broccoli, peas, a frankfurter with French mustard/a drizzle of evo/a sprinkle of yeast flakes.
Warm rhubarb crumble.
A glass of chardonnay.
Warm rhubarb crumble.
A glass of chardonnay.
last night we had burgers... dropped by the grocery store for just a few things and discovered that 12-1 pm is a really good time to shop as there was no line outside or inside the store... so while there I felt like we needed to have burgers so picked up some premade black bean burgers and some buns, it was very good, had two each with a side of potato chips/crisps
Emma JC
Emma JC
I've had this recipe since first buying soy curls. Now that i'm at the end of a 12 pound box, I sorted the strips from the crushed. There is a lot of crushed at the bottom- which is perfectly ok.
www.copymethat.com
I took a lot of liberties with this. It's basically saute veggies, puree tofu with water that I added Better than boullion no beef, washed out my dijon mustard jar, season and mix everything.
Still baking, but I bet it's gonna be good. I'd love a loaf that wasn't a pasty texture like every bean or lentil recipe, or nut loaf like
I guess you could make one with Beyond Beef, but I wouldn't do that!
I also made soy curl jerky which is like my favorite thing ever!
www.veganblueberry.com
I add jerk seasoning, galangal, and blackstrap molasses to the mix, and bake at 300 F so some come out crispy, others tender
Jill McKeever meatless meatloaf
www.copymethat.com
Still baking, but I bet it's gonna be good. I'd love a loaf that wasn't a pasty texture like every bean or lentil recipe, or nut loaf like
I guess you could make one with Beyond Beef, but I wouldn't do that!
I also made soy curl jerky which is like my favorite thing ever!
Epic Vegan Jerky
Make your own amazing Vegan Jerky with just a few ingredients and simple steps!! This smoky, savory creation has plenty of spice and an awesome chewy 'meat'-like texture! A go-to for healthy snacks, camping food, lunches, etc!!
www.veganblueberry.com
SuicideBlonde
Adorkable rockstar!
OP
OP
A cabbage slaw ( grated red & white cabbage) with slice avocado with a creamy mustard/lemon/evo dressing plus yeast flakes. 1/2 a pan fried raw soya burger.
A kiwi, raspberry & pineapple fruit salad.
A glass of chardonnay.
A kiwi, raspberry & pineapple fruit salad.
A glass of chardonnay.
Sesame-ginger tofu with broccoli over white rice, veggie spring rolls with a spicy dipping sauce.
last night was a ton of veggies (carrots, zucchini, mushrooms, celery, onion, garlic, etc) sauted and I heated up some spaghetti sauce with 2 Gardein meatballs for each, and gnocchi - added the boiled gnocchi to the vegetables then poured the sauce and meatballs on top in the bowl.... nooch of course too (just had some of the leftovers for lunch)
Emma JC
Emma JC
GingerFoxx
No effin' whey!
I just got home from my one designated day at the office and my boyfriend informed me of a special delivery... An assortment of chocolate covered fruit from my boss and my company owner... I'd forgotten today is Administrative Professionals Day here in the states. I feel very appreciated.
The soy curl crumb loaf is really good! The 12 lb box is a good value, about half of what buying the bags is, but I won't be doing that again any time soon as I don't have a freezer. The bottom has lots of crumbs and this is perfect.
I really hate all the vegan loaves I've had! I don't every say it, but now I can! This one has a great texture
I really hate all the vegan loaves I've had! I don't every say it, but now I can! This one has a great texture
Thanks for the advice, I do have a freezer now and so may consider ordering the larger size. I tend not to use it as often as I could as if I use it then it will be "gone", silly I know but last time I went to the one store that carries it they didn't have any and that was well over a month ago now.
Emma JC
SuicideBlonde
Adorkable rockstar!
I buy right from Butler. Including the shipping cost the 12 lb box was like $64. There aren't any stores by me that carry them!
Every make the jerky? I could eat the whole pan!
SuicideBlonde
Adorkable rockstar!
I am quoting myself. I used what I had, glanced at recipe. It was so damn good. My husband keeps complimenting.
I cooked some orzo with no beef boullion, added leftover rice and chopped fresh spinach. That would go well with chickpeas. (i've been on the outs with chickpeas 
)
I need to cook some beans
)I need to cook some beans
Lou
Forum Legend
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