GingerFoxx
No effin' whey!
I made a batch of the PPK seitan sausages yesterday, per your recommendation. They were a hit. I'll definitely make them again. I think steaming really gave them a nice texture.
Supper/Dinner Time! What's on the menu ?
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GingerFoxx
No effin' whey!
This week's adventure in budget-conscious, non-perishable, quarentine cooking: a nice big batch of chili mac.
HappyRoxy
Forum Legend
I made pan-fried gnocchi with mushrooms, spinach, sundried tomatoes and white beans. Sprinkled nutritional yeast on it. Was great!
OP
OP
I really like gnocchi.
My favourite ones are made with sweet potato and ww spelt flour.
last night I made a batch of falafel and had pita, hummus, lots of fresh veggies and green olives stuffed with jalapenos
Emma JC
Emma JC
That's great! I think they are fantastic. And yes, the texture is wonderful. I love how well they hold together. You can play with the spices, too. I've been thinking of trying a maple/apple version at some point.
OP
OP
A vegetable velouté soup with a drizzle of evo plus a sprinkle of yeast flakes.
A ww multi grain toast with spread plus yeast extract.
Raspberries plus a few walnuts.
A glass of South African chardonnay.
A ww multi grain toast with spread plus yeast extract.
Raspberries plus a few walnuts.
A glass of South African chardonnay.
I'm going to have a buffalo seitan wrap with caramelized onions, pepper rings, vegan cheese and green olives with a side of sautéed kale.
Val
Forum Legend
Boiled farro with cayenne salsa (...it's so chewy...yum!
... my favourite grain);
A huge salad of napa cabbage and pink Azeri tomatoes with yeast seasoning and apple cider vinegar;
Granny Smith apples, Uzbekh kuraga, Uzbekh prunes, Iranian dates and Armenian dried figs;
Pomegranate juice.
... my favourite grain);A huge salad of napa cabbage and pink Azeri tomatoes with yeast seasoning and apple cider vinegar;
Granny Smith apples, Uzbekh kuraga, Uzbekh prunes, Iranian dates and Armenian dried figs;
Pomegranate juice.
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Aldi Asian stir fry blend with rice. I really wanted rice noodles 
SuicideBlonde
Adorkable rockstar!
I spent the day making a huge cast iron, lentil shepards pie. Way too much food. I think I am going to see if anyone would like some of it. So good, but so much.
Chryssie
Internet Junkie
I had a Gardein chik'n patty sandwich on wheat bread, boiled potatoes, and the rest of the mixed veggies from yesterday. Also had a So Delicious bar and some kettle corn and grapes.
Lou
Forum Legend
I used my Instapot to make a big batch of Mushroom Lentil stew. I still had a big tub of mashed potatoes that I defrosted.
I have some leftover Mexican beans and rice and the last of my salsa so I was going to put it in a flour tortilla for my dinner tonight.
last night was basmati rice in the rice cooker with brussel sprouts cooked in the steamer on top of the rice - sauted carrots and Gardein chicken strips on top of it all - very satisfying
Emma JC
Emma JC
Val
Forum Legend
For dinner i had:
A salad of boiled farro, napa cabbage and pink Azeri tomatoes with yeast seasoning and apple cider vinegar;
Granny Smith apple;
Uzbekh prunes;
Iranian dates;
Lemon water;
(Plus some almonds).
A salad of boiled farro, napa cabbage and pink Azeri tomatoes with yeast seasoning and apple cider vinegar;
Granny Smith apple;
Uzbekh prunes;
Iranian dates;
Lemon water;
(Plus some almonds).
OP
OP
A fennel & white cabbage slaw with walnuts/chia seeds/yeast flakes and a Dijon mustard vinaigrette.
Ww multigrain toast with spread/yeast extract.
A raspberry, blueberry & kiwi salad.
A glass of chardonnay.
Ww multigrain toast with spread/yeast extract.
A raspberry, blueberry & kiwi salad.
A glass of chardonnay.
Sliced seitan with sautéed kale, steamed green beans, roasted rosemary potatoes and a scoop of cranberry sauce.
Did you see my post on amazon having Anthonys wheat gluten back?
I had my popcorn finally. I've had that darn bag for years! There was some stupid story about why I got such a large amount of organic bulk popcorn. I only remember I was really angry at myself for buying like 9 dollars worth of too much popcorn!
Lou
Forum Legend
Trader joe's chicken - less mandarin oranger morsels and rice
520 calories, 20 g protein.
Should have thrown in some veggies. Well, i only used half - I'll add a cup of broccoli to this tomorrow.
Trying to get rid of some old stuff in my freezer so I have more room for new stuff
520 calories, 20 g protein.
Should have thrown in some veggies. Well, i only used half - I'll add a cup of broccoli to this tomorrow.
Trying to get rid of some old stuff in my freezer so I have more room for new stuff
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