Supper/Dinner Time! What's on the menu ?

I have been really into making veggie versions of classic/traditional comfort food casseroles lately. My boyfriend just started a new job today (Yay!!) so I am fixing dinner. I've chosen an "Amish country cassrole" recipe to which I will vegetarian substitutions for the ingredients, as needed and add extra mushrooms and spinach for good measure and added nutritional value.
 
I have been really into making veggie versions of classic/traditional comfort food casseroles lately. My boyfriend just started a new job today (Yay!!) so I am fixing dinner. I've chosen an "Amish country cassrole" recipe to which I will vegetarian substitutions for the ingredients, as needed and add extra mushrooms and spinach for good measure and added nutritional value.
All this talk of comfort food makes me think of Veggie Galaxy! We will have to go there when things get back to some sense of normal. :)
 
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A tofu, mushroom & quinoa burger on 1/2 ww multi grain bun with Dijon mustard and roast red pepper strips.
A steamed cauliflower salad with mustard vinaigrette/chia seeds/yeast flakes.
Raspberries and Alpro coconut yogurt;
 
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A cauliflower (steamed) salad with vinaigrette/chia seeds/yeast flakes plus a tofu/mushroom/quinoa burger.
A red cabbage and avocado salad with vinaigrette.
Kiwis, blueberries & raspberries with Alpro coconut yogurt.
A margarita.
 
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The Meatless Farm Burgers tonight with a side of sweet and white potato wedges.

Emma JC

burgers-meatless-farm-co-meat-free-plant-based-burgers-2-pack-227g-1_800x.jpg
 
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The Meatless Farm Burgers tonight with a side of sweet and white potato wedges.

Emma JC

burgers-meatless-farm-co-meat-free-plant-based-burgers-2-pack-227g-1_800x.jpg
I was floored by how many plant based meat products are out there! Pretty sick of the gluten free thing though- People that have long known I'm vegan still forget I can eat things like bread and pasta because so many vegan foods are labeled gluten free!

And speaking of gluten-- vital wheat gluten I fear is going to be limited. When I found Anthonys back on amazon I quickly ordered it- 4-28. Still isn't in stock and the new orders are listed as in stock 5-13. I'm ordering another.
I know I can do the wash flour, just don't want to
 
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We liked those burgers more than we liked the Beyond burgers. They were thick and hearty and satisfying. Will definitely buy them again.

Emma JC
 
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I made a vegetable soup in the crockpot. I didn't use a recipe and just put potatoes, carrots, onions, mushrooms, leftover frozen peas and some Italian spices and a bay leaf in some vegetable broth and let it cook all day. It is tasty and low calorie and healthy!
 
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