last night was nacho night - 1/3 package of Gardein ground with 1/2 can black beans, onions, jalapeno's all heated up together - then added olives, cheeze shreds, salsa etc - in the oven and then topped with some lettuce
Emma JC
Emma JC
Supper/Dinner Time! What's on the menu ?
- Thread starter shyvas
- Start date
OP
OP
A salad; grated red cabbage, beef tomatoes, avocados, raw mushrooms, soya loaf/vinaigrette & yeast flakes.
Vegetable crisps.
Kiwis.
A glass of chilled chardonnay.
Vegetable crisps.
Kiwis.
A glass of chilled chardonnay.
A veggie dog (I got my new grill that I received as a housewarming gift up and running!) topped with mustard and onions; roasted Brussels sprouts; mashed potatoes.
last night was 2 Tasty Bites Indian ready-to-eat meals to which I added more leftover potatoes/sweet potatoes/black beans and green peas on rice and with brussel sprouts on top of it all - I am so happy that I loaded up with these in February as the store that sells them is not one that I go to regularly
Emma JC
Emma JC
OP
OP
A salad with 1/2 pan fried raw veggie burger; grated red cabbage, roast red peppers, diced peeled tomatoes, raw mushrooms, avocados with vinaigrette and a sprinkle of yeast flakes.
A glass of chilled chardonnay.
A glass of chilled chardonnay.
I'm having vegan sausages with two small jacket potatoes and a roasted green bell pepper with a salad of tomatoes, cucumber, celery and carrots. Mayo and apple cider vinegar as a dressing.
GingerFoxx
No effin' whey!
I just improvised a casserole: rice, veggie chicken strips, kale, onion, garlic, broth, lemon, oregano, salt and pepper... We'll see if it actually tastes any good in about 30 minutes...
I am having buffalo seitan tacos and a couple of veggie spring rolls with a spicy dipping sauce...and a Tanqueray and tonic.
Wish I had Tanqueray. Well really Bombay sapphire.....
I do have that Great Lakes burning river brew left, that's pretty 'evergreen' tasting
I have juniper berries too, and a recipe saved of Starbucks evergreen tea or whatever it was called. How do I find it if I dont' know what it's called?
Really hadn't thought about dinner, I came home and opened a bag of chips
. Bad idea....
I do have that Great Lakes burning river brew left, that's pretty 'evergreen' tasting
I have juniper berries too, and a recipe saved of Starbucks evergreen tea or whatever it was called. How do I find it if I dont' know what it's called?
Really hadn't thought about dinner, I came home and opened a bag of chips
. Bad idea....
SuicideBlonde
Adorkable rockstar!
May wah vegan salmon and b sprouts in my cast iron. The fish was good.
Val
Forum Legend
I had to go to Tanqueray site to see what it is, as this brand is not exported to this place, lol. Looks good to me! (I wouldn't refuse to taste some).
GingerFoxx
No effin' whey!
Wish I had Tanqueray. Well really Bombay sapphire.....
I do have that Great Lakes burning river brew left, that's pretty 'evergreen' tasting
I have juniper berries too, and a recipe saved of Starbucks evergreen tea or whatever it was called. How do I find it if I dont' know what it's called?
Really hadn't thought about dinner, I came home and opened a bag of chips
I had some Bombay Sapphire and strawberry flavored seltzer last night. The Polar brand seltzers, particularly their current round of seasonal flavors lend really nicely to cocktails.
My lemon [pepper chicken and rice casserole was tasty. I think I'll cook some extra veggies to serve with the leftovers.
OP
OP
Tofu & mushroom croquettes, pan fried courgettes.
Rhubarb & raspberry crumble.
A glass of chardonnay.
Rhubarb & raspberry crumble.
A glass of chardonnay.
The polar seltzers do indeed go well with alcohol. I love the raspberry lime with vodka. It's quite refreshing.
I haven't decided what to make for dinner. I still have lentil loaf in the fridge, but I'm jonesin' for some soup, so I might make black bean, kale and potato soup with biscuits. I definitely want to make drop biscuits today and a sweet treat. Maybe cupcakes or brownies.
I went with the soup. The biscuits are in the oven and should be done soon. It's a good day for soup -- blustery and cold.
ETA: I want to eat all the biscuits.
I had two with my soup and then I just put some grape jelly on another one. I need to put them away -- now.
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back to olio aglio tonight... we kicked the habit for one week, oh well, so tasty and satisfying... putting in lots of greens tonight and mushrooms and onions along with the garlic and tiny amount of oil, likely olives and cherry tomatoes too
Emma JC
Emma JC
We had Ethiopian carryout tonight. It was divine!
GingerFoxx
No effin' whey!
So jealous! I loved Ethiopian food the one time I had it, but the nearest such restaurant is in the Boston area, over an hour away from me.
OP
OP
Cream & broccoli and courgette soup with a drizzle of evo and a sprinkle of yeast flakes.
Kiwi & raspberry salad.
A glass of chardonnay.
Kiwi & raspberry salad.
A glass of chardonnay.
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