Supper/Dinner Time! What's on the menu ?

Did you see my post on amazon having Anthonys wheat gluten back?

I had my popcorn finally. I've had that darn bag for years! There was some stupid story about why I got such a large amount of organic bulk popcorn. I only remember I was really angry at myself for buying like 9 dollars worth of too much popcorn!
I did not, but thank you for the heads-up. :)
 
A couple of slices of veggie loaf with a warm sauteed courgettes with a drizzle of balsamic vinegar plus a salad of roast red
peppers with evo, a dollop of cashew cream with a hint of French mustard.
A bowl of raspberries & blueberries.
A glass of South African chardonnay & colombard.
 
I actually made this recipe--https://youtu.be/_9zhEccq4uc
I don't care for them. they're like bean burgers trying to be something they're not. I like bean burgers. I like Beyond Burgers. These not so much. Why didn't I make half the recipe??? I bet my son will like them.
 
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That sounds good. do you have a recipe? I have all those ingredients - I could make it tomororw
Ah sorry, not really! I make up a sauce & it'll come out slightly differently each time but generally use around quarter/half a cup soy sauce, some vegetable stock, fresh ginger, 2 cloves garlic, chilli, rice wine vinegar, sesame oil & arrow root to thicken it & then add over the stir fried veggies/tofu :)
 
Ah sorry, not really! I make up a sauce & it'll come out slightly differently each time but generally use around quarter/half a cup soy sauce, some vegetable stock, fresh ginger, 2 cloves garlic, chilli, rice wine vinegar, sesame oil & arrow root to thicken it & then add over the stir fried veggies/tofu :)

That's what cooking is all about. I never use recipes. :D
 
we probably ate more fat last night then we usually eat in a two week period
:sadnod:

I went to the grocery store yesterday so I bought some Gardein Fish and decided to buy some fries also. Fortunately I bought some romaine too but the pile of romaine on our plates was considerably smaller than the pile of fries (baked). I also made a walnut sauce to put on the fish and the romaine so every component of the meal was fatty..... other than the romaine. It was delicious and I only gained 4 lbs, lol.

Emma JC
 
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2 apple sage sausages cooked and sliced thin - garlic, a can of polpe tomatoes, a small can of tomato sauce, mushrooms, onion powder, basil - whole wheat spaghetti - underway as we speak

Emma JC
 
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I made such a large amount of the "impossible' burger dough I wanted to do something besides burgers
This morning I rolled little balls and baked them.Came home and used them in an Italian wedding soup. That was really good! I used to make it with balls made from a bulgar wheat and something dough.