Supper/Dinner Time ! What's on the menu?

[silva]

I had the Beast burger by Beyond Meat. I thought that was the one that's supposed to be so meat like. It wasn't, but it definitely had a grilled taste, and pieces that were garlicky. It was okay, but I won't be getting it again. It was a pack of 2 on sale for $4.50.

 

[PTree15]

I had a sausage grinder with sauteed onions and peppers and mustard.

 

[SuicideBlonde]

Couscous with zucchini, chickpeas, peppers and spices.

 

[PTree15]

I almost had couscous tonight, SB.
I decided on Gardein fishless filet tacos with onions, pickles, vegan tartar sauce and Daiya cheddar shreds.

 

[Moll Flanders]

I'm going to have a Quorn breaded fillet, boiled baby potatoes, steamed peas and carrots and grilled tomatoes.

 

[shyvas]

Spinach fiolie with caramelised onions, roast red peppers, Greek olives, garlic, Violife cheese and a drizzle of olive oil.

Berries with yogurt/soya cream for dessert.

 

[shyvas]

A pan sautéed dish made with sliced Lincolnshire style seitan sausages, caramelised onions, broccoli, garlic, ginger and
deglazed with the cooking stock. Quinoa.

A low carb chocolate brownie.

 

[shyvas]

Spanish style aubergine (organic) stew served with quinoa. I bought the aubergines yesterday at an organic farm/shop .

A chocolate brownie for dessert.

 

[PTree15]

I made a grilled Daiya cheddar cheese and added thinly sliced seitan sausage. It was delicious. I also had a small salad of mixed greens, red onions, green olives and shredded carrots topped with homemade Italian dressing.

 

[shyvas]

Malfadine (little queens) pasta served with the leftover Spanish style aubergine stew plus a few slices of
Lincolnshire style seitan sausage and some Violife Cheese.

Kiwis and vanilla ice cream for dessert.

 

[teacup]

parsnip & carrot soup (made by me) with plain toasted slices of an Italian loaf (bought by my husband)
from the freezer seitan (made by me, looks a bit odd but tastes fine) lasagna (I even made the ricotta) ...
undressed green salad & a large glass of red wine (made by some no doubt charming Italian from the Abruzzo region)
no pudding

 

[hungryraccoon]

Courgetti in a chilli & garlic tomato sauce with mushrooms & Linda McCartney sausages.

 

[PTree15]

I had a Gardein chipotle black bean burger with melted Daiya chedder, sliced onion, pickles, mustard, ketchup and relish on toasted Italian bread, homemade french fries and a beer. I am stuffed. I ate a whole potato's worth of fries, which I don't usually do -- but they were so good.

 

[SuicideBlonde]

Simple, homemade, thick black bean soup.

 

[Moll Flanders]

I had rice, veggies, black beans and a Quorn hot and spicy burger with a tomato and spinach salad.

Courgetti in a chilli & garlic tomato sauce with mushrooms & Linda McCartney sausages.

I was thinking yesterday that I haven't had that in ages! I bought the spiralizer and used it, hmm, about once.

 

[shyvas]

A stir fry made with sautéed sliced seitan, broccoli, courgettes, onions, garlic and ginger.

Kiwis and some sesame biscuits for dessert.

 

[PTree15]

I might have pasta with pesto sauce tonight, and I might add some vegan sausage to it. Not sure yet. I also could go for burritos.

 

[MadamSarcastra]

As badly as I want to try one of those egg rolls, I know I need to finish up some leftovers.... So tonight, it will be the last of the angel hair pasta concoction (to which I'll add my last two [diced] tiny tomatoes & the last of my wilted baby arugula), and my last two crescent dough cups. Sounds damn good to me... let's get to it. That's a lot of starch but I don't give a crap right now. They're both awesome.

And I shall freeze my sandwich thins & leftover sautéed veggies for future sammiches.

 

[shyvas]

Steamed broccoli, peas with a drizzle of olive oil, a sprinkle of yeast flakes with a few sautéed seitan cutlets. A slice of toasted ww artisan bread.
An orange and a few sesame biscuits for dessert.

 

[SuicideBlonde]

Garbanzo bean soup with ditalini, tomatoes, onion, garlic, peppers, carrots spinach and herbs.