That would work, too. It could be like an alfredo sauce. I do miss those, though not the subsequent tummy ache!I actually make a sauce. No clue how to make an actual, proper solid cheese. Haha.
That would work, too. It could be like an alfredo sauce. I do miss those, though not the subsequent tummy ache!I actually make a sauce. No clue how to make an actual, proper solid cheese. Haha.
Spaghetti with Gardein meatballs (these were actually quite tasty. Lots of fennel!)
I figured I would try them out. I saw them today at the store, and they hadn't been there previously. It was a nice surprise. They could use a little work on the texture (a bit chewy, but I did microwave them and they said on the package that the best way to prepare them was to drop them in frozen into some sauce and then heat the sauce). That said, I will definitely get them again. They were yummy with the spaghetti. Mmm, a sub with them sounds delicious. Maybe tomorrow.I have a bag of the meatballs in my freezer but I have not tried them yet. I almost made a meatball sub for dinner, or had them with the zucchini noodles and sauce, but decided to devour the 3 small artichokes I bought on markdown instead. Maybe tomorrow. I have an eggplant, I bet they would pair nicely with that and some sauce.
Buffalo seitan nuggets
It really isn't. You need about an hour and a half from start to finish. I love all the Gardein products, but when I'm making something like the nuggets, I like the homemade seitan because you can really season it the way you want.I never make my own seitan. It always seems like such a time consuming process that even days where I have time to kill, I don't want to invest more than half an hour into making a meal. It probably isn't nearly as bad as I work it up to be in my head.
It really isn't. You need about an hour and a half from start to finish. I love all the Gardein products, but when I'm making something like the nuggets, I like the homemade seitan because you can really season it the way you want.
ETA: It makes plenty, as well, enough for three or four meals.