I was thinking about cranberries too but didn't see any at Publix when I was shopping. Lynda told me about a cranberry chutney that her client had her shopping for the ingredients and it sounded really good. I will have to find a recipe.
I love the flavor of cranberries but have that texture issue with skins. Same with blueberries. It's why I can't eat fresh cranberry sauce and have to resort to the jellied cans.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.
