SummerRain
I dreamed that God would be forgiving.
I have loads of bananas and want to make something that isn't banana bread (not that I don't like banana bread, but I make it a lot). Any ideas?
What can I make with...?
- Thread starter AeryFairy
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OP
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They're good frozen, or with custard. You can also use them as an egg replacer when baking.
But my favourite thing to do is banana splits
I have a very large bag of kale.I have a few things I make with it but I'd like to do something with it other than salads.
SummerRain
I dreamed that God would be forgiving.
In the end the bananas had fruit flies and were binned... I was going to make jam though! Thanks guys.
I often use kale in the place of spinach in a recipe.
Thanks guys.I often use kale in the place of spinach in a recipe.
At the moment I have spinach as well.So I have an amazing amount of greens.
OP
OP
When I have kale, I tend to put it in everything I eat. Making a smoothie? Add kale. Mushrooms on toast? No, mushrooms and kale on toast! Mashed potatoes? Mash in some fried minced kale. And so on. It's such a versatile green
I have never tasted kale and you can't buy it overhere. Must do so next time that I'm in the US.
SuicideBlonde
Adorkable rockstar!
Kale chips. Put oil, spices (I love extra garlic or a curry), salt and bake at 275 for 20 minutes, till crispy but not burnt.
Potato, black bean and kale soup. Saute onions and garlic, add the kale, saute some more until it's pretty tender/wilted. Add diced potatoes and your broth and whatever spices plus some red pepper flakes for a bit of zip. When the potatoes are just about done, add some canned black beans and heat through.
I've had kale chips.Usually if I make them I just put oil and salt.But adding curry sounds really good.
Might try it.This sounds really good as well.
What kind of spices do you use besides the red pepper flakes and garlic?I use cumin, salt and pepper, a little paprika and smidge of Italian seasoning.I've had kale chips.Usually if I make them I just put oil and salt.But adding curry sounds really good.
This sounds really good as well.
About how much veg broth do you use?Sorry,I'm not very good at just adding things on my own.If I guess it might turn into a mess.
LOL, no problem. It depends on how brothy I want it. I go anywhere from 4 to 8 cups of broth.About how much veg broth do you use?Sorry,I'm not very good at just adding things on my own.If I guess it might turn into a mess.
Renee1
Rawry
mary1
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Renee1
Rawry
Caked out. After all the test runs for the wedding, I'm not making any more cake until my friend's birthday in December.Chocolate mint CAKE!!
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