These are so good…amazing, actually.
Of course, I had to tweak it just a bit…absolutely no jalapeños, no thyme, no oregano.
I also made them very thin because I don’t like when it’s pasty inside.
I also added maybe a quarter cup of tofu that I had blended with just enough water for it to blend well. That helped hold it together. But they still fell apart when I cooked them. It doesn’t matter…they are so good. Will definitely be making these again.
Do you use the the same amount of dark lentils in the recipe?