M.I.L is back in hospital, so we thought we would have lunch in the hospital cafe. Bad move they had not a single vegan choice, all the sandwiches had meat or cheese, all the salad bowls had animal products, even all the fruit salad bowls had cream or custard . I asked for a vegan sandwich and was told well buy one and take off the cheese. Guess who was very angry and hungry by the time we got home.
Pizza with tomato sauce, spinach, chard, baby kale, green pepper, mushrooms, tvp (flavored with not beef broth and liquid smoke), green olives and aldi vegan mozzarella.
Left over roast potato, pumpkin, beetroot, turnip, onion and garlic chopped and stirred through left over bean casserole all wrapped in a flat bread and toasted
Gumbo with green pepper, zucchini, yellow squash, onion, kale, spinach, eggplant, seitan, black beans and hearts of palm. I had a lot of left over stuff (rattatouille, hearts of palm and fried chickn seitan) so I made it into a gumbo. Was not disappointed.
Chickpeas ovenbaked in soy cooking cream and chili ketchup with sliced banana and cashews (recipe calls for peanuts but I'm allergic) with quinoa and a side salad.
I finally have my appetite back after being sick! I just had some vegan chic'n with ketchup and some rice and bean chips. I may have some Ben and Jerry's non-dairy ice cream or an orange in a little while.
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