What did you have for lunch?
- Thread starter amberfunk
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Aw, thanks. I enjoy what I eat. Not always though, I've made culinary disasters in the past.
A wrap made with spinach, Aldi chik'n tenders, vegan cheese, onions, olives, pickles and shredded carrots with a dash or two of Italian dressing; tortilla chips and salsa.
I had breakfast for lunch... berries, banana, toast w/peanut butter.
Emma JC
Emma JC
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Sort of Mexican-ish today. I had a soup made from a blended mix of Nixtamalized corn, sprouted barley, sunflower seeds, unsweetened tomato sauce, jalapenos, basil, rosemary, yeast extract spread (MightyMite), and salt. This was a pretty late lunch and I only had brunch before, but that brunch was muy grande
Forest Nymph
Forum Legend
Whole grain pasta with tomato sauce, garlic, EB and nooch. A banana. Soy milk.
Later I had glorious chocolate cupcakes at our last semester meeting of the vegan club, with some black coffee.
Later I had glorious chocolate cupcakes at our last semester meeting of the vegan club, with some black coffee.
A veggie burger on a ww granary bun with sliced avocados, fried onions and French mustard.
A banana.
A banana.
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What is "French mustard"? Did you make it or buy it? I'm a mustard fan and make my own so I'm interested to know.
PrettyBarbie
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French mustard's main ingredient are ungrinded seeds... but with your question, you planted an idea in me to make a homemade one myself too. I even have some dry mustard seeds right now!
It's Dijon mustard. I like it because it's quite well balanced and has a mild flavour.
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Qwaychou
Forum Senior
Had a bean burger with avocado and sweet relish
wfpbcanadiangal47
Newcomer
Stuck in our tiny local shopping center for longer than i expected, there's NOTHING vegan there. So i grabbed a banana, and a bag of baked chickpeas i had in my purse. Not my best meal!
A jacket potato with spread, 1/2 Aldi veggie burger plus grated carrot & avocado salad + vinaigrette.
An orange.
Mixed berry infusion.
An orange.
Mixed berry infusion.
Forest Nymph
Forum Legend
Free vegan food on campus today provided by a PETA fund for the end of the semester. Woot. I made vegan nachos with tortilla chips, Daiya cheez sauce, Valentina Mexican hot sauce, and a dab of vegan sour cream, I didn't recognize the brand.
This, minus the carrots.
Spanish rice (brown rice & vegetables) plus 1/2 veggie burger.
Tossed green salad.
An orange.
Tossed green salad.
An orange.
5 falafel balls with roasted red pepper hummus
Emma JC
Emma JC
Qwaychou
Forum Senior
Wrap with refried beans, couscous, romaine, green onions and salsa
Forest Nymph
Forum Legend
Right now I'm in the student pantry (last chance for the semester) and in the community fridge they had this Asian-style salad with cabbage, cilantro, carrots, pepitas, and those crispy thingies that go in Chinese soup. Im having a small portion of it with a balsamic vinaigrette.
I'll probably need to eat more later, but this is perfect for now!
EDIT: I had another 1/2 of an everything bagel, this time with cream cheez, and some chunks of cantaloupe. Plus coffee!
I'll probably need to eat more later, but this is perfect for now!
EDIT: I had another 1/2 of an everything bagel, this time with cream cheez, and some chunks of cantaloupe. Plus coffee!
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