Adzuki bean and black rice burger on whole grain toast with hummus, sourkraut, lettuce and vegan ranch. Later a fresh baked vegan chocolate bun and tea.
Lentil (green) & spinach soup with coconut cream served with yeast flakes and a drizzle of olive oil.
Granary baguette spread/Marmite.
Raspberries & Alpro coconut yogurt.
Freshly squeezed lemon juice/water/stevia.
Green juice (wheat grass, barley grass, spurilina), followed by mashed potatoes and Cos lettuce and pasta sauce sprinkled with sunflower seeds, Italian herbs, peach vinegar and salt + more whole wheat bread.
oof...I feasted for lunch, fairly certain I won't be having dinner. Maybe just some fruit.
Wholewheat burrito wraps stuffed with tofu, homemade seitan, mushrooms, onions, broccoli, tomato and spiced with salt, sage, rosemary. In addition I had a plate full of vegetable spring rolls.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.