What did you have for lunch?

[Nekodaiden]

Lunch was a large salad consisting of Chinese cabbage, tomato, celery, a couple handfuls of roasted and salted peanuts, mushrooms and an Italian dressing made from a mix of herbs, ground flax seeds, apple cider vinegar and water.

 

[amberfunk]

Baked potato with tahini dressing, homemade "chicken" seitan and salad.

 

[Veganite]

I had bean and quinoa wraps with a mango salsa.

 

[amberfunk]

Leftover stir fry from last night (spinach, chard, baby kale, red pepper, orange pepper and chopped brussels drenched in sesame oil, liquid aminos and soy sauce). Also having a salad with it.

 

[Veganite]

Leftovers for me too. I have some leftover quinoa and beans I will make some tacos with. Some fresh avocado slices should freshen it up

 

[Aster]

I think I had this Asian tomato soup of sorts? It has potatoes, carrots, chickpeas, and these green stick things people like to chew that I don't want to eat, so I leave them out. And rice cakes, which had some nuts and stuff in em' I think.

 

[Nekodaiden]

A large salad (Chinese cabbage, celery, broccoli, mushrooms, roasted peanuts) with an Italian dressing made from crushed flax seeds, some herbs, apple cider vinegar, salt and water.

 

[Veganite]

I'll be downtown today, so I'm going to go to my favorite vegan restaurant for a falafel shawarma/burger. I don't get downtown often, so I deserve a treat....Yes I do!

 

[Veganite]

I'm going to make some rice and beans for lunch, as I'll be home by this time. It will probably be fairly simple, with some sliced avocado and salsa on top.

 

[amberfunk]

Half of a chickpea salad sandwich on sourdough and half of a mushroom sandwich also on sourdough. Making some roasted brussel sprouts now as well.

 

[Nekodaiden]

Large Salad: Cabbage, celery, carrots, tomato, mushrooms
Dressing: A sauce made from peanuts, cayenne pepper, sumac (spice), salt and water

 

[Dreaming]

Orange and veggie chips. I did have a non vegan thing as well..(I’m trying to transition)

 

[hopeful]

A smoothie made with: both vanilla and chocolate soy milks, a banana, and a frozen açaí packet. SO good.

 

[Aster]

A paratha, lentils, and an orange.

 

[Nekodaiden]

Lunch:

Wholewheat pasta (this one is actually whole wheat), soaked overnight then cooked. With:

-Caramelized onions, garlic
- Falafels
- raw spinach
- raw broccoli

Dressing: A sauce made from olive oil, dab sesame seed oil, ketchup, salt, smoked paprika and ground sumac.

 

[Veganite]

I'm downtown again today, so I'm heading to my second favorite vegan restaurant. They have the most amazing Buddha bowls. Must have!

 

[Forest Nymph]

refried beans, rice, salsa and nutritional yeast all mixed together...like a burrito filling without the tortilla wrap

 

[Veganite]

Well, the Buddha bowl was amazing, yesterday. It was with a curried lentil, rice, veggies, and with some pickled beets on top. So good!

Today, I will be home for lunch, so leftover burritos from my dinner last night. They were so good, I can hardly wait. I almost made one for breakfast. *laughs*

 

[Nekodaiden]

Wholegrain noodles with falafals, broccoli, spinach and sauce.

 

[Veganite]

The leftover burritos were just as delicious the second time around.

Working from home today, so I'm having a sandwich with salad. I'll probably make a tomato and avocado sandwich on toast. You gotta work with what you have ;P