What did you have for lunch?
- Thread starter amberfunk
- Start date
- Status
OP
OP
- Joined
- May 31, 2017
- Reaction score
- 314
- Age
- 35
- Lifestyle
- Vegan
I had a sheet of nori left so I marinaded some strips of tofu in tamari, seaweed flakes and garlic and put it on the nori with rice, cucumber and sprouts. Made a good roll. Also had a seitan sandwich with sprouts and some french fries.
I downtown today, had some Thai food. I had what was supposed to be a mild/medium vegan Pad Thai. It was good, but very spicy.
one pot lunch - frozen baby brussel sprouts in boiling water, added udon noodles, then poured into strainer over half a can of rinsed lentils, into the bowl and added rice vinegar, soy sauce, hot sauce and a tablespoon of tahini - I am stuffed....
I was going to make some more rice and beans, but realized I had some tempeh in the fridge that needed to be used up. I made a tempeh sandwich with some avocado and fresh alfalfa sprouts.
- Joined
- Dec 2, 2017
- Reaction score
- 1,209
- Age
- 51
- Lifestyle
- Vegan
I had a shake for lunch: Frozen banana pieces (with peel), dates, peanut butter and cocoa powder blended with water. I didn't have quite enough, so a few hours later I had some whole grain toast with Vegemite.
OP
OP
- Joined
- May 31, 2017
- Reaction score
- 314
- Age
- 35
- Lifestyle
- Vegan
Yesterday I had some sushi that I had made the previous day, some pears and a little bit of black beans and greens.
Today is the same black beans and greens but I'm adding my gumbo sauce and a grain mixture to it to make it better tasting.
Today is the same black beans and greens but I'm adding my gumbo sauce and a grain mixture to it to make it better tasting.
Yesterday I had a curried Buddha bowl from my favorite raw vegan place. They sell them for half price the following morning, so I usually pick one up for lunch on Saturdays.
- Joined
- Dec 2, 2017
- Reaction score
- 1,209
- Age
- 51
- Lifestyle
- Vegan
A generous serve of mashed potatoes (about 4 medium sized potatoes). For the mash I made a "milk" from a blend of un-hulled tahini, onion, garlic, salt, pepper, rosemary, smoked paprika and water. Also added some soaked pepitas.
- Joined
- Dec 2, 2017
- Reaction score
- 1,209
- Age
- 51
- Lifestyle
- Vegan
Brown rice and lentils (soaked overnight then cooked), with caramelized onion, garlic, smoked paprika, cayenne pepper, salt and nutritional yeast. Topped with pizza sauce. Also a fair amount of Chinese cabbage thrown in + 2 slices of wholegrain bread with Vegemite.
I ended up going to a mall today, where there is a sushi restaurant. I got some steamed edamame, a cucumber roll, and an avocado roll. To be honest, they were not great, but they were decent. I happen to like the restaurant more for its atmosphere than it's food. It's really neat, because the food goes around on a conveyer belt and you just pick the things you want as they come by your table. I knew going in that the food was so-so, but it is a fun place to go, and it was the best option at the mall for vegans.
Yesterday, I had a veggie burger (without a bun, as the buns weren't vegan) with tomato, french fries, and a small amount of a chocolate smoothie that I didn't like very much. The veggie burger and french fries were really good though!
- Status
