What did you have for lunch?

[Veganite]

Hmm...a veggie burger sounds good. Maybe I'll make some homemade ones today. It will most likely end up being dinner though. For lunch I have some options. I'll probably make a huge salad with some grilled BBQ tempeh for lunch.

There's a great pub just down the road from me that makes an awesome veggie burger, but they also don't have vegan friendly buns. Furthermore, a veggie burger at the pub, even without an alcoholic beverage is still the better part of a twenty dollar bill. It's not cheap. Nonetheless, I'm glad to see a lot more places giving vegetarian options these days. It's just a matter of time before more vegan options will be available. I don't think any good business proprietor wants to miss out on potential sales.

 

[Nekodaiden]

Pasta with sprouted lentils (cooked), soaked pumpkin seeds, Chinese cabbage, pizza sauce and a few dabs of sesame seed oil.

I'm full but I'm craving a peanut butter and cocoa drink sweetened with dates. Mmm...

 

[alleycat]

falafel and salad in flat bread with sweet chilli sauce

 

[amberfunk]

Homemade mac and cheese with a salad. I made the cheese sauce with sweet potato, carrot, red lentils, almond milk, nutritional yeast, lemon juice, tahini and spices.

 

[Veganite]

Today I'm having a homemade veggie burger, which I made yesterday for dinner. I'll freeze the rest.

@amberfunk

That cheese sauce sounds interesting. How would you rate it for flavour?

 

[hopeful]

I just made chocolate banana bread batter, which is in the over. It will be done in time for lunch, so that will be my lunch today!

 

[amberfunk]

Today I'm having a homemade veggie burger, which I made yesterday for dinner. I'll freeze the rest.

@amberfunk

That cheese sauce sounds interesting. How would you rate it for flavour?

About a 6 on a scale of 1-10. It's better than it's been but it's no daiya cheese sauce.

 

[Nekodaiden]

Pasta salad: Pasta, soaked and cooked soybeans, roasted sunflower seeds, Chinese cabbage, tomatoes, salt, dab of sesame seed oil.

 

[Nekodaiden]

Homemade hash browns, and my failed soy/oat/flax dogs from this morning's breakfast, along with some pizza sauce.

 

[hopeful]

@Nekodaiden - It sounds like a really solid effort! I am usually pretty lazy with breakfast in the morning!

 

[Veganite]

I had a bowl of macaroni with tomato marinara. I added some fresh cherry tomatoes on top. I also had a small green salad.

 

[hopeful]

I had some strawberry soy yogurt and a banana. Smaller than my typical lunches, but it tasted good and was portable, which I needed it to be.

 

[Veganite]

Yesterday I made some rice and beans for lunch. I'm having leftovers for today's lunch with some corn tortillas and salsa.

 

[Veganite]

I had a summer roll with yummy avocado and daikon radish veggie roll for lunch today.

 

[Veganite]

I'll be downtown today again. I think I'm going to splurge and have a falafel shawarma.

 

[hopeful]

I had general tso's tofu leftover from last night.

 

[Veganite]

I went for sushi instead today. I had an all veggie sunomono salad, edamame, and an asparagus roll. It was delicious.

 

[Nekodaiden]

Lunch:

Base: Black beans and brown rice soaked overnight then cooked
Xtra Veggies: Broccoli stalk, Chinese cabbage

Sauce: Tomatoes, garlic, lemon slice including peel, dill water, salt, pepper, few drops of sesame seed oil

 

[Forest Nymph]

Peanut butter and strawberry rhubarb jam sandwich

Small salad with romaine lettuce, tomato, avacado, cucumber, lime juice and capers

Pink grapefruit

 

[Veganite]

Nothing too fancy, but I made some rice, topped that with some cannellini beans, half an avocado and some salsa. It was fast and easy, and quite satiating.