Whatcha Eatin ? - 2018

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Some more take-out from yesterday. I stirred some of the rice with almonds into the crushed lentil soup, added nooch, dill weed, & curry powder. :)
 
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My version of a slider, with Gardein beefless tips, spinach and caramelized onions on ciabatta bread. The sauce is Vegenaise with sriracha. Delicious!
 
Banana, blueberry, peanut butter and chocolate smoothie. Yum.
 
That looks amazing!
Thank you! :hug: The flavor was awesome! I was a pretty astounded at how good it turned out! :weird: My only lasagna venture before the slow-cooker thing was a nightmare to prep. :mad: But the slow-cooker one worked out great (still have a very thick slab left, froze it), and what I made in the shallow loaf pan (again, not pre-cooking the noodles, but just using up the remain filling & sauce) all worked out fantastically! I couldn't freakin' believe it! :eek:

So, I haven't given up on making lasagna quite yet.... it's gonna be a while before another, though. LOL :p
 
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I really need to make the slow cooker one. I have all of the ingredients. I just need to do it.
 
Haha, no, I had eaten all my carrots and was just eating the rest of the hummus with a spoon. :D
Oh, ok...nevermind then, lol.
But it doesn't sound horrible.
 
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