Whatcha Eatin ? - 2018

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apple rooibos with Coffee Mate vanilla almond cream. i,m gettin to really tea with cream now. i have Silk vanilla creamer now to try next. silk has a hazelnut almond too but flavor almond cream i wonder?
 
An odd mix of thawed leftovers.... one small portion of my lasagna and a spinach pie & stuffed grape leaf (along with my remaining red pepper/walnut dip & leftover hummus).... and I think I'll grab a few potato chips as well. :cool:

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A black bean burger on Italian bread and a salad...and beer.

You earned that beer!

We're going out for eggplant parmesan. There's one place in RVA that makes a delicious, unbreaded EP AND will leave the cheese off. And there will be vino. :drool:
 
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You earned that beer!

We're going out for eggplant parmesan. There's one place in RVA that makes a delicious, unbreaded EP AND will leave the cheese off. And there will be vino. :drool:
I sure did, lol. I just finished a cocktail after hours of cleaning in the kitchen. I disassembled, cleaned and reassembled a a lazy Susan in a corner cupboard, among other tasks this evening. :D
Mmmm, vino. I am saving my wine for tomorrow to share with my parents.
 
I have to finish off the container of Breyers non dairy peanut butter vanilla and I can't seem to do it without making a chocolate peanut butter sauce to go with it. Or adding some of the Natures Charm coconut caramel sauce that's been sitting in the fridge. I'm doomed.
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Flatout wrap filled with my chickpea salad, Chao cheese & chopped baby kale/green onions/grape tomatoes, no salt kettle chips on the side. :lick:
 
A wholewheat and grain tortilla wrap stuffed with a Cauldron Cumberland style sausage, caramelised onions and roast red peppers, melted Sainsbury's Free From cheddar cheese plus chipotle paste.

A mug of chocolate & orange flavoured infusion.
 
I didn't have much lunch and all the talk about American Cheese in the tips thread got my cravings started. I just had a slice of sourdough bread with Just Mayo, Bubbies bread and butter pickles and broiled a slice of FYH American cheese on top. Oh my!:drool:
 
A wholewheat tortilla wrap (Asda) filled with a Cauldron sausage, roast red peppers & onions, melted Sainsbury's grated cheddar plus a few drops of jalapeno hot sauce. These tortillas are the best that I've ever bought in the UK.
 
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A fairly sloppy but very tasty vegan grilled cheese. :) A whole grain sandwich thin (reversed), spread with Olivio (on grillin' side), with Chao Creamy Original, baby kale, and sliced grape tomatoes (sprinkled with basil, nooch, & garlic powder).... OMG, this is shockingly good. :lick:

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DH and I just had an appetizer of vegan goat cheese and Rustic Alpine cashew cheese on triscuit like crackers with a glass of a nice Italian white. I love late spring, when we can have morning coffee, appetizers and many or our dinners on the front porch.
 
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Sainsbury's oat cakes with Violife cream cheese.
A yogurt and blueberries.
Some Australian, strawberry flavoured liquorice.
 
A toasted Food for Life English muffin with a Gardein breakfast patty and dark roast coffee with agave and soy creamer,
 
I have to finish off the container of Breyers non dairy peanut butter vanilla and I can't seem to do it without making a chocolate peanut butter sauce to go with it. Or adding some of the Natures Charm coconut caramel sauce that's been sitting in the fridge. I'm doomed.
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LOL, I feel for you, but I see no problem with this plan. :D
 
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A white cabbage salad with sliced Quorn, cheddar, sunflower seeds plus a linseed/olive oil/lemon dressing and yeast flakes.
A yogurt and blueberries for dessert.
 
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A salad made with white cabbage, carrots, sliced Quorn, cheese, sunflower salad with linseed/olive oil& lemon dressing plus a sprinkle of yeast flakes served with small boiled potatoes and spread.
Strawberries for dessert.
A mug of Sainsbury's rose hip infusion.
 
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