The last of my lasagna. Thawed the last two small portions (of the short loaf-pan one).... and I believe that may be the last of the non-vegan food I have here (for myself). I did use ricotta & organic mozzarella, was not generous with it, and used the flax-meal gloop instead of egg....
Anyhoo, this lasagna is still delicious. And I'm going to see what happens next. I've been making more & more vegan food, intentionally so....
It's 5/19, 1:39 AM.... I'm going to finish this & then, well, let's see.... it's an adventure & I like it.
Leftover, reheated black olive & rosemary focaccia with a tomato salad plus a drizzle of olive oil and some roast red pepper & walnut dip. I also had some non dairy walnut oil spread which I tried on the bread and it was delicious.
A salad ; steamed cauliflower florets, diced tomato, peppered cheddar with a vinaigrette made with olive and linseed oil plus cider vinegar and some yeast flakes.
A glass of Robinson's 0 lemon & lime squash.
An Ezekiel English muffin spread with Daiya cream cheese, slices of heirloom tomatoes, and steamed baby spinach with salt and pepper and a splash of balsamic vinegar.
Leftover cauliflower (steamed) salad with vinaigrette and yeast flakes.
Leftover olive & rosemary focaccia ( I tweaked the recipe around and it has the texture of sticky malt loaf) with walnut spread and peppered cheddar.
Bananas & strawberries.
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