MadamSarcastra
MadamSarcastra, over & out.
Some "ultragrain" penne I'm not terribly excited about. LOL
I had to do something with that filling I made... it was (essentially) sauce, but I thickened it with corn starch. If this totally sucks I'm finishing off that killer potato/Brussels sprout thing I made.... sooo tasty, but my GI tract isn't quite used to the "cruciferousness" of it all. That must change.
I had to do something with that filling I made... it was (essentially) sauce, but I thickened it with corn starch. If this totally sucks I'm finishing off that killer potato/Brussels sprout thing I made.... sooo tasty, but my GI tract isn't quite used to the "cruciferousness" of it all. That must change.