Whatcha Eatin ? - 2018

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I'm having an Amy's mac n cheese for breakfast. Not super healthy, but I'm hoping the fat/calories will get me through the morning of not being hungry. I need the summer fruits/melons to become more readily available and affordable and not taste like garbage.
 
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Crescent rolls with spicy cheese in the middle and a gardein sausage patty. Coffee and a mimosa.
 
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A wholewheat tortilla stuffed with a Cauldron sausage, kale, melted Sainsbug's cheddar style cheese and jalapeño sauce.
Blueberries for dessert.

A mug of rose hip infusion.
 
A Food for Life English muffin with a little peanut butter, Just Mayo and a few banana slices.
 
A wholewheat wrap filled with chickpea (seasoned with ground coriander, turmeric, lemon and olive oil) purée, a Cauldron sausage, grated white cabbage and lots of jalapeno sauce.
Oatcakes with Violife cream cheese.
A yogurt & strawberries.
A rose hip infusion.
 
Some organic tortilla chips, a couple carrot & celery sticks, a mini-cup of Wholly Guacamole, and some homemade picante/salsa.
 
That thing I posted about earlier in Whatcha Makin'?.... Penne, chopped broccoli, and that cashew-cheese stuff I made. This is killer!! :lick:

VeganMac1.jpg
 
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A tossed green salad with vinaigrette plus yeast flake.

A smoothie ; strawberries, spinach, goji berries, linseed, lemon plus soya protein powder and milk.
 
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