Whatcha Eatin?

Breakfast Quesadilla: plant based Chorizo sausage, red peppers, onions, Just Egg, Daiya cheddar shreds, salsa, Ancient Grains tortilla, sauteed in Avocado oil.
For lunch: Beyond Burger on a bun with mayo, dill relish, mustard, tomato, onion.
 
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Reactions: Raven and Emma JC
i just made the best mac and cheeze. This will be my goto recipe. I loved it and hubby went back for thirds! And he's not a vegan. He only complained about the sticky texture and well, we know, vegan cheese when melted is sticky. But the taste was great.
My only changes were I used garlic powder instead of fresh garlic and I added a little bit of onion powder. And I used cheddar shreds instead of the block of cheddar. Next time I'll add double the amount of garlic powder and onion powder and miso paste I use. Just to amp up the flavor a bit more.
 
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Reactions: Emma JC and KLS52
I made some more Vietnamese style spring rolls and a soya/lime juice dipping sauce. I wasn't too keen on the pb one so
will see which one I prefer.
Coconut milk yogurt/ a doughnut peach.
Iced strawberry & elderflower infusion/stevia.

I'm going to take my lunch and have it at my friend's place as she is away. It may be too hot to eat outside so I'll have it in the kitchen/living room.
 
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Reactions: Emma JC and EllieW
I'm going to have a salad ; sliced peeled tomatoes, sliced avocados, Greek black olives,sliced vegan mozzarella, vinaigrette & fresh basil.
A wedge of Piel de sapo melon.
Iced fruit infusion/stevia.
 
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Reactions: EllieW and Emma JC