I splurged yesterday and bought some amazing cinnamon bagels from a local place close to my home. No vegan cream cheeze required. Just a little smidge of Miyoko's butter. Yum!
Breakfast Quesadilla: plant based Chorizo sausage, red peppers, onions, Just Egg, Daiya cheddar shreds, salsa, Ancient Grains tortilla, sauteed in Avocado oil.
For lunch: Beyond Burger on a bun with mayo, dill relish, mustard, tomato, onion.
i just made the best mac and cheeze. This will be my goto recipe. I loved it and hubby went back for thirds! And he's not a vegan. He only complained about the sticky texture and well, we know, vegan cheese when melted is sticky. But the taste was great.
Made without any milk or nuts, this Dairy Free Mac and Cheese always turns out creamy and rich! Try it for a delicious and vegan family-friendly weeknight dinner.
www.noracooks.com
My only changes were I used garlic powder instead of fresh garlic and I added a little bit of onion powder. And I used cheddar shreds instead of the block of cheddar. Next time I'll add double the amount of garlic powder and onion powder and miso paste I use. Just to amp up the flavor a bit more.
I made some more Vietnamese style spring rolls and a soya/lime juice dipping sauce. I wasn't too keen on the pb one so
will see which one I prefer.
Coconut milk yogurt/ a doughnut peach.
Iced strawberry & elderflower infusion/stevia.
I'm going to take my lunch and have it at my friend's place as she is away. It may be too hot to eat outside so I'll have it in the kitchen/living room.
I'm going to have a salad ; sliced peeled tomatoes, sliced avocados, Greek black olives,sliced vegan mozzarella, vinaigrette & fresh basil.
A wedge of Piel de sapo melon.
Iced fruit infusion/stevia.
I'm having fresh made potato wedges, roasted with my secret blend of herbs and various seasonings. Served with my not so secret dip, made with Veganaise, sriracha, ketchup, and some extra zip with a wee sprinkle of chipotle powder
I marinated tempeh over night and made super huge tempeh Rubens today for lunch. Thick bread, sauerkraut, made a dressing with vegan mayo, ketchup, mustard, hot sauce and pickles, grilled it in my cast iron, got super messy and good.
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