I’m waiting for mine to ripen. I should be able to have it on toast tomorrow. I’m so excited lol.
Whatcha Eatin?
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More like a hot cereal but yes, texture wise similar to pudding but not as smooth. It’s pretty good if you make it with milk which I did this time. If I’m going for low calorie I use water. It’s not as appealing but serves the purpose of eating something lol.
I think I am going to have cereal with banana and berries and some leftover couscous for lunch.
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
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I know what you mean as I think that what babies get for breakfast.
Farina is Cream of Wheat, it has a texture to it--the only thing I know about semolina is pasta. I like cream of wheat, I make it thick.,
I'm having a slice of my coffee cake- found half of it missing this morning!
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Quinoa with chopped tomatoes from the garden with a squirt of lime juice/yeast flakes.
I had mashed avocado again on a wholemeal baguette.
I'm going to make a mango, banana and spinach smoothie later. I saw this thing on YT the other day about using a glass to scoop out the mango so I will try that.
I'm going to make a mango, banana and spinach smoothie later. I saw this thing on YT the other day about using a glass to scoop out the mango so I will try that.
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A couple of tortilla (mini) wraps with melted Violife cheddar style cheese, air fried vegan mozzarella sticks, mashed avocado, tomato and Louisiana Gem hot sauce.
A white peach.
A glass of tequila flavoured shandy.
A white peach.
A glass of tequila flavoured shandy.
More farina. It really helped settle my stomach. That and a ripple protein shake. I decided to wait on the avocado…I think it needs a little more time to be perfectly ripe. I just don’t want to miss the window of ripeness lol. I will most likely eat it for lunch or dinner. I know if I wait till tomorrow morning it will be dead lol.
I think so. I was doing good and then I decided to try a small piece of pizza with cashew based cheese. I had it in the freezer from a local vegan eatery and I’m so hungry for normal food! But I also didn’t have salad in awhile because I’m finding vinegar is bothering me too. I had a salad same day. As the pizza. I probably should have done one or the other. I was dead for three days afterward. But after barely eating yesterday I feel great today.
I had a toasted tomato sandwich on sourdough rye for breakfast and a handful of peanuts. Just had a Beyond Beef burger for lunch with mayo, dill relish, mustard, onions, tomatoes. It was delicious! I think I'll go have my last oatmeal coconut cookie now for dessert.
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A small bowl of quinoa & steamed vegetables (yellow courgettes & cauliflower) with a drizzle of evo/lime juice/yeast flakes and pumpkin seeds.
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A couple of warm tortilla wraps filled with air fried mozzarella style sticks, mozzarella style vegan cheese,melted Violife, chopped cherry tomatoes from the garden, avocado and Louisiana gem hot sauce.
A peach.
A glass of tequila flavoured shandy.
A peach.
A glass of tequila flavoured shandy.
Finally made some steel cut oatmeal. It's been a while and I am really enjoying it. I simply topped my bowl with some fresh blueberries and maple syrup. Yum!
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I had a Plant Kitchen no pork sausage roll from Ocado.
