Whatcha Eatin?

I had a bowl of steel cut oats with maple syrup, a Gardein Maple Breakfast Sausage Patty, a Salted English Toffee latte with oat milk. Making spaghetti for lunch with my sauce containing Beyond Beef crumbles. So far I've liked every Gardein product I've tried.
 
  • Like
Reactions: Emma JC
I had a Salted Irish Cream latte with soy milk. Now eating 2 Gardein Spicy Breakfast Sausage Patties and a slice of Stonemill Pumpkin Cranberry bread, vegan-buttered.
 
  • Like
Reactions: Emma JC
I'm having a Salted Chocolate Caramel latte with soy milk. Shortly will have a slice of fresh from the bakery raisin bread with vegan butter (maybe 2! LOL) and a maple breakfast sausage patty from Gardein. For lunch I'm making Air Fried Gardein Meatballs in veggie broth gravy, mashed potatoes, corn, peas.
 
  • Like
Reactions: PTree15 and Emma JC
Mussles well looking up, no brain or sensory organ…
so muscles seam to be fine from an ethical P.O.V.;
but…… the concept seams odd… so i looked it up, say sure from logical perspective seams to be fine.
mean if a human did have the exact traits of mussles then i'd be okay with that sort of canabalism;
 
My weekend breakfast sandwich. It's a grilled cheeze sandwich, with Just Egg (folded), Gardein Breakfast sausage, which I thawed and reshaped into the same size as the egg, with some lettuce and tomato. These bad boys would fly off a food truck.

*
 
Well my meatballs in gravy were a bust. Neither one of us like the Gardein Meatballs. Won't buy those again. I've liked every Gardein product but this one so far.
 
  • Friendly
Reactions: Emma JC
A spinach tortilla wrap stuffed with beans/sweet potatoes/gem lettuce/mashed avocado/creamy basil sauce made with leftover pesto plus
a huge sprinkle of smoked paprika.
A white peach.
Water + lime juice/stevia.
 
  • Like
Reactions: Emma JC and EllieW
For lunch I had a bean salad with black beans, grape tomatoes, shredded carrots dressed with a little mayo and Sweet Onion Vinaigrette. Then a crust of sourdough rye with peanut butter.
 
  • Like
Reactions: Emma JC and PTree15
What kind of bacon do you use and do you like it? I haven't found one yet that's acceptable to hubby.
I used a brand called This Isn't Bacon. They are small rashers and they use them in a couple restaurants here to put on top of vegan burgers. I was saying that I think they are the best on the market.
 
  • Informative
Reactions: EllieW and Emma JC
I was just at the Indian grocery for a curry spice mix and got a bag of frozen mini chana masala samosas. They're sooooo good!
It's a chickpea masala filling rather than the samosa filling, little triangles of phyllo dound. Spicy, dipped them with soy yogurt.
I should have a salad now
 
  • Love
Reactions: Emma JC and EllieW