Whatcha Eatin?

[EllieW]

For breakfast I made a Breakfast Quesadilla. The large tortillas are more than I can eat so I attempted to make it on a small one. It was a mistake. I couldn't keep it shut while sauteing it and ended up having to eat it with a fork and knife. LOL
For lunch I made Sweet and Sour Meatballs with Yves Veggie Meatballs. And Basmati rice with cumin and peas in it. Enough left over to make 2 more meals and stick them in the freezer in compartmentalized plates.

 

[KLS52]

A medjool date stuffed with nut butter and coated in dark chocolate.
I have dates so I bet I can make stuffed dates myself. I just might try it.
I only have one of my daydream truffles left.
The Date:

 

[silva]

I marinated tempeh over night and made super huge tempeh Rubens today for lunch. Thick bread, sauerkraut, made a dressing with vegan mayo, ketchup, mustard, hot sauce and pickles, grilled it in my cast iron, got super messy and good.

My favorite sandwich of all

I had Trader Joes new meatless pizza. All kinds of weird un-pizza like flavors

 

[shyvas]

Bircher muesli with ground linseed/quinoa/blueberries/pumpkin seeds and pb milk/stevia.

 

[shyvas]

Marinated, spicy air fried tofu with ww couscous tabouleh made with cherry tomatoes/diced cucumbers from the garden/fresh parsley/mint/vinaigrette/yeast flakes. Sliced avocados.
A wedge of melon.
Lime juice/water/stevia.

 

[EllieW]

Steel cut oats with maple syrup. A Banana. A slice of peanut-buttered sourdough rye.

 

[Raven]

A vegan burger without a bun, some chips (fries) and a salad and some roasted vegetables. I will probably have mustard, relish and ketchup on the burger and spicy mayo on the salad.

 

[Veganite]

Freshly baked homemade bread with homemade apple jelly (last years). I have made sourdough in the past, but this is just traditional white bread, but with non-bleached organic flour. Simple and easy to make.

*

 

[Emma JC]

I have two of my frozen Just Egg patties left so I will include those in my 'beans on toast' Sunday morning breakfast - I think I will go and buy more of them as it is a nice treat to have them for Sunday breakfast.

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[EllieW]

I just had a Salted English Toffee latte, then a half cinnamon-raisin bagel toasted and (vegan)buttered. A cold coffee with vanilla oatmilk, coffee and chocolate-orange sugar-free syrup and for lunch just had a toasted sourdough rye tomato sandwich. Trying to not have beans today, too many after-effects lately. KWIM? LOL

 

[KLS52]

So good!

 

[shyvas]

A quinoa & vegetable salad (yellow courgettes,gem lettuce, tomatoes from the garden, diced air fried spicy tofu, avocados, pumpkin seeds/vinaigrette/yeast flakes.
A small slice of chocolate brownie.

 

[KLS52]

Farina and a banana

 

[shyvas]

Farina and a banana

Is that like semolina?

 

[Veganite]

Please try not to laugh, folks. I'm eating leftover popcorn from last night. What can I say, it was there and I was hungry

*

 

[shyvas]

Please try not to laugh, folks. I'm eating leftover popcorn from last night. What can I say, it was there and I was hungry

*

Eat anything you wish as long as it's not an animal.

 

[KLS52]

Is that like semolina?

I’m not sure. I’ve only heard of semolina as in semolina bread. It is wheat based I think.
More like cream of wheat maybe?

 

[KLS52]

It cooks up white and creamy. I add a little soy milk and sugar. Sometimes berries and or pecans.

 

[Raven]

I just mashed an avocado and had it in a wrap.

 

[KLS52]

Not my pictures.
I haven’t done butter in awhile. That’s good too. Also brown sugar and cinnamon.