Whatcha Eatin?

A Buddha bowl ; grated carrots/lamb's lettuce/3 grain quinoa/a slice of leek & tofu bake/vinaigrette/chia seeds/yeast flakes.
Mango sorbet.
A mug of Clipper lemon & ginger infusion/stevia.
 
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I peeled a clementine and found a rotten spot :yuck: . So... I peeled 5 that were good and threw them in the blender with 4 black kale leaves, some date paste and ginger slices.
I need to get in the habit of making green drinks. I don't cook them enough, and they freeze so well
 
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we are having clementines and other small munchies for brunch and may have our beans on toast for dinner as we are just so full from all the food last night - hmmm maybe a cupcake or two with the clementines

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
 
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I just made a pasta salad with broccoli, sweetcorn, peas and vegan garlic aioli, pink salt, olive oil and black pepper. It was delish!
 
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A couple of the seitan ribz.
I'm not that hungry, but have a craving I can't figure. Wish I'd gotten more crispy on these pieces.

oops. Just saw an Dairy Queen ad and know what I want---the Raspberry cordial vegan frozen custard at the local ice cream place! They make it themselves and it's amazing!. That flavor is on saturdays

Just made another rib strip under the broiler--oh so much tastier with the char! The last one :(
 
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@silva i was goi g to say, see…if you had an air fryer you could have crispy. But broiler works too! I often forget I even have one. Not sure why it’s something I’ve rarely used over the years.
 
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Scandinavian style sandwiches made with artisan ww bread and spread. One had smashed avocado/Lidl's Greek bloc/black tomatoes (sliced and peeled) with a sprinkle of Cornish sea salt & cracked pepper. The other one had avocado/smoked tofu with Cornish sea salt.
A small (mini) raw violet artichoke heart with evo vinaigrette.
Strawberries.

1648563842939.png
 
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shyvas said:
Scandinavian style sandwiches made with artisan ww bread and spread. One had smashed avocado/Lidl's Greek bloc/black tomatoes (sliced and peeled) with a sprinkle of Cornish sea salt & cracked pepper. The other one had avocado/smoked tofu with Cornish sea salt.
A small (mini) raw violet artichoke heart with evo vinaigrette.
Strawberries.

View attachment 26819
Click to expand...
What makes a sandwich Scandinavian?
 
KLS52 said:
@silva i was goi g to say, see…if you had an air fryer you could have crispy. But broiler works too! I often forget I even have one. Not sure why it’s something I’ve rarely used over the years.
Click to expand...
My toaster oven has an air fryer option--but it seemed like it would make them dry instead of just the edge and top char I wanted.
Of coarse it's probably nothing like a single purpose air fryer.
I'm not that happy with it-- the back is rounded and sticks out too much. Like I'll ever want to put a whole pizza in it :dismay:
Wouldn't be so bad if I had less stuff on my counter o_O
 
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