Whatcha Eatin?

A slice of tofu, leek & spinach bake with a sprinkle of yeast flakes plus a slice
of ww artisan style toast & spread.
French press with a blend of oat/soya milk & sweetener.
 
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What does it taste like?
Some vegans use it as a substitute for scrambled eggs or mix it with tofu in a scramble. I don't know if it tastes like eggs as I haven't had them since about 1990. :D
 
I bought a chickpea and aubergine soup from Tesco and I just fancied it so I had it with two bread rolls with vegan spread. Quite tasty and good value for 50p.