Whatcha Eatin?

I just had some basmati rice and veggies as I had a craving. I made some soup too so I might have a portion of that in a while.
 
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It’s an oatmeal morning. Plus an orange and half of a vanilla protein shake with decaf coffee.
 
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The soup I made was delicious. Lentils, carrots, coconut milk and curry powder and garam masala. I have enough for three days of lunches.
 
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A 3 grain quinoa & vegetable salad ( raw grated beetroot/raw spinach/black tomatoes/grated red cabbage/parsley/raw violet artichoke hearts/Greek style bloc) with vinaigrette/chia & pumpkin seeds plus some yeast flakes.

Alpro Skyr yogurt with apple puree/sweetener.
 
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I had toast with vegan spread and two cups of coffee with soya milk. I feel quite hyper as I haven't had much coffee for a while!

I have leftover soup for lunch.
 
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I’m going to try and do oatmeal again…but the remainder of the tacos is calling me. Hopefully I can wait and have that for lunch…
 
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Banana oatmeal muffin. And yes…I ate the oatmeal for breakfast, not the tacos. 😁
 
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I think I'm going to have a big breakfast. Sausages, tomatoes and ackee on toast.
 
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A bowl of leftover mole style black bean & sweet potato chilli topped with melted Violife/lime juice/yeast flakes & diced avocado.
Apple puree with coconut milk yogurt/sweetener.
 
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mmmm just finished my thrice weekly veggie, soy curly, noodley stoup - so comforting and tasty as it is windy and cold and a few snow flakes in the air - April fool's joke on spring....

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
 
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I can't remember what ackee is?
It's a Jamaican fruit but usually eaten in savoury dishes.

I didn't have it anyway as I forgot I had some roasted chickpeas leftover so I had them before my vegan sausages.:)
 
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