Whatcha Eatin?

[Raven]

I had these new plant based sausages (not a big fan) roasted new potatoes in olive oil, lemon juice sea salt and black pepper and a roasted green bell pepper.

 

[shyvas]

A slice of leek,spinach & tofu bake with a tomato/avocado salad/vinaigrette/yeast flakes.
A slice of ww artisan toast/spread.
French press with soya milk/sweetener

 

[Raven]

What else - toast for breakfast!

 

[Emma JC]

looking forward to my noodley soup today

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

had to go out so no noodley soup yesterday, had another w/w tortilla with peanut butter, thawed berries, banana and a few nuts on the side

noodley soup today for sure!!!

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Emma JC]

back to oatmeal today with berries, banana, soy curl crumbs and all the fixings

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[shyvas]

Leek & cauliflower soup with a drizzle of evo/sprinkle yeast flakes.
A tiny slice of spinach, leek & tofu bake/avocados/yeast flakes & vinaigrette
A tiny slice of chocolate & sp pudding

 

[SuicideBlonde]

I put a teaspoon of generic metamucil in my berry vegan protein and greens for breakfast. It kind of tastes like a creamy fruit punch. Lol.
Toast for lunch.

 

[silva]

My tofu spinach/artichoke dip
I'm gonna post it in recipes

 

[shyvas]

French press with a blend of soya/oat milk/sweetener
Toast (artisan bread) with spread & Marmite.

 

[Emma JC]

toast/peanut butter/jam/banana

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[shyvas]

Toast made with artisan style bread/spread and smashed avocado with a sprinkle
of Tajin.

 

[Raven]

Avocado sandwich again.

 

[shyvas]

Leftover leek & cauliflower soup with added green vegetables/a sprinkle of yeast flakes/drizzle of evo and
some melted grated emmenthal style Violife.
A salad ; chicory/fresh parsley/avocados/cubes of Lidl Greek bloc/grated raw beetroot/pumpkin seeds/vinaigrette/yeast flakes

 

[Veganite]

I baked a few potatoes last night so I could make some twice-baked wedges for breakfast. I'll cut them in wedges, brush them with a little oil, then season to perfection. Most of the time I like something to dip my wedges in, but these are always yummy on their own.

*

 

[Emma JC]

steel cut oats, banana, berries - toast w/peanut butter

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Raven]

I had some lentil pasta, hmm, I think I have had it before, but it doesn't taste exactly like real pasta but it was okay. I think I will try it with pesto sauce next time.

 

[SuicideBlonde]

I made fish tacos with the leftover fish triangles and cabbage. I used some of the hottest hot sauce I have on mine. MMMMM

 

[shyvas]

A tiny slice of leek, spinach & tofu bake.
Toast made with artisan style bread/spread/sliced avocado/Tajin seasoning.
French press with a blend of oat/coconut/rice & soya milk/sweetener

 

[Raven]

I made us "bacon" sandwiches for brunch.

I think I'm going to make a lentil salad later with a lemony dressing.

 

[KLS52]

Oatmeal at the moment.