Whatcha Eatin?

I melted some dark chocolate chips with walnuts and the few raisins I had left. Wish I had more raisins!
I'm having some with coffee, so yummy!
Aldi Belgium Specialty dark chocolate chips BTW
 
A slice of leek,spinach & tofu bake with a sprinkle of yeast flakes.
Steamed (lots) potatoes with spread and Cornish sea salt.
Coconut milk yogurt with mango puree, a dash of lime juice and a swirl of soya cream.
 
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I had the basic vegan redneck dinner: oven fried potatoes, ramen noodles, and quick bread.

I covered the three basic food groups: grease, refined sugars, and salt. I am not sure if I got in enough carcinogens though.

The below pic is Earl. He is my cousin and my brother.

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A glass of iced cashew milk flavoured with maple and vanilla extract. Too delicious to be true. :lick:
I was clearing out my fridge yesterday and I saw I had maple syrup. I buy it but never know what to do with it.
 
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this morning we are having Just Egg French Toast - haven't made French Toast in forever and have a jar of Just Egg - will whisk it up with vanilla, cinnamon, nutmeg and milk and have berries/banana and, of course, maple syrup .... @Raven so you could use your maple syrup the same way or on pancakes or on oatmeal.... it is delicious 😋

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
 
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this morning we are having Just Egg French Toast - haven't made French Toast in forever and have a jar of Just Egg - will whisk it up with vanilla, cinnamon, nutmeg and milk and have berries/banana and, of course, maple syrup .... @Raven so you could use your maple syrup the same way or on pancakes or on oatmeal.... it is delicious 😋

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
I haven't had French toast in years. I need to try an egg replacement, actually.:)
 
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I was clearing out my fridge yesterday and I saw I had maple syrup. I buy it but never know what to do with it.
I love maple syrup! I actually use it quite a bit in baking.

I'm having a seitan sausage quesadilla with vegan cheddar and smoked gouda, olives, onions and hot sauce.
 
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A slice of leek, spinach & tofu bake with granary baguette toast/spread/smashed avocado and
a sprinkle of Tajin
French press with cashew/soya milk/sweetener
 
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A chestnut & mushroom pasty.
A baby spinach, lamb's lettuce, avocado salad with chopped roasted hazelnuts/vinaigrette/yeast flakes
Mango puree with coconut milk yogurt/sweetener
A G&T
 
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I forgot it was easter today. I just had a tomato and mayo toastie and a banana.
 
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