Whatcha Eatin?

I had a salad for lunch ; leftover steamed vegetables, chicory, avocados,beef tomatoes,raw grated beetroot,
pumpkin seeds,warm sliced air fried schnitzel with vinaigrette/yeast flakes.
Strawberries & coconut milk yogurt/sweetener.
 
Miyokos recipe I tweak by using the Instant Pot low yogurt setting to culture:
Topped with zat'ar and tomato slices on toast
 
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So far a bowl of organic oat bran (soaked in a blend of plant based milk) with pumpkin/chia seeds/chopped almonds/a blend of soya yogurt/cream and sweetner.

A salad in a bowl ; chicory/red cabbage/avocados/beef tomatoes/grated raw beetroot/chickpeas/Greek bloc/vinaigrette and yeast flakes.
A slice of granary baguette with spread.
Apple puree with soya yogurt/cream & sweetener.
 
Breakfast was a Boca chicken patty on a toasted whole grain bun with onions pickles Vegenaise and ketchup.

Now I’m eating a piece of dark chocolate.
 
A slice of leek,spinach and tofu bake.
A salad; chicory/chickpeas/red cabbage/grated raw beetroot/vinaigrette/yeast flakes.
Apple puree/coconut milk yogurt/soya cream/sweetener.
Iced Rooibos with lemon & ginger.
 
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