I got Just Egg for the first time, at $3.99. Thinking how I want to try it. I'm quite adverse to eggs and how they smell cooking, but I love to try new things, so..... we'll see!
Ok just made plain scrambled. My first opinion on foods is quite subject to change. I was never fond of eggs, but I would on occasion eat them, and my son still eats them, so I have a reference. I had med heat, and a bit of margarine on a ceramic pan. They wanted to stick a bit, and I used a flat wooden spatula. Looked just like eggs scrambling, and I stopped while they were still soft. I decided they did not need salt, just a bit of black pepper, and they had what I thought a distinct different taste from eggs. About halfway through I remembered people saying they added black salt, so I did---boom! Tasted just like scrambled eggs, at least from my memory about them.
I did enjoy them, and look forward to trying other things with them.
$4 seems like a good regular price, but I've seem them much more. I got a store coupon for $2 off two, so I think I'll go back
Can't wait to hear what my son thinks! He actually liked what I made from mung beans (I don't think I did it right)
Last time I went to the Korean grocery they had these free on the counter as they were up to the expire date. My son loved it! He did say it was about the max of his spice tolerance, but wants it again.
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