Whatcha Eatin?

Sauteed yellow courgettes, carrots (thinly chopped with a microplane, minced tofu with spices including
smoked paprika and tajin/onions served in a small tortilla wrap with jalapeno hot sauce.
Coconut milk yogurt with a few drops of vanilla/sweetener
Yellow plums.
 
Breakfast ended up being just toast with miyoko’s butter and fruit.
Lunch was pasta with a creamy sauce. It was really good. So far no junk food! But I’m sure at some point I will either have a mini magnum ice cream bar or a so delicious mocha almond fudge bar.