Whatcha Eatin?

A slice of courgette,pesto & tofu bake with steamed courgettes from the farm and a
salad of cherry tomatoes/avocados/diced Applewood cheese/vinaigrette plus a huge sprinkle
of Cornish sea salt and cracked pepper.

Alpro yogurt with a few drops of vanilla and sweetener.
 
107°F here this afternoon. I made a 1 bowl supper, Italian 3 bean potato salad with peppers, tomatoes, olives, garbanzos, kidney beans, fresh string beans, a trifecta of new potatoes, celery, raw cauliflower and pepitas. Dressed with Joe's green goddess and balsamic vinegar.
If you live in the SF bay area, come on over for a cool supper. Enough for 30 people!.
Bring ginger beer or lemonade....
 
A slice of tofu, pesto & courgette bake with leftover steamed courgettes (served at room temperature) a
few sliced of peeled plum tomatoes, rocket with vinaigrette/yeast flakes.

Coconut milk yogur twith a few drops of vanilla/sweetener.
 
A slice of courgette,pesto & tofu bake with sliced tomatoes from the garden, rocket, steamed
courgettes from the farm with vinaigrette/yeast flakes.

Coconut milk yogurt with a few drops of vanilla/sweetener

Zero lemonade
 
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My diet has changed little over the past year. Right now, I'm prepared to eat one of my staples, broiled cauliflower and okra. Other dishes I enjoy are broiled broccoli and cauliflower, pasta and beans, and broiled broccoli and okra.
 
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