Whatcha Eatin?

It’s taking all of my self control not to have a second roll. It was so soft and so fresh and I just love miyoko’s so much!

have the roll without the butter then you will be guilt free :D

I haven't eaten yet today, lots of work, so think I will just have a banana wrap (pb&j) and have my noodley soup for dinner.

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
 
I used the last of my rolled oats to make a simple muesli with a ripe red pear. (The pear was interesting: it had a long, pointy shape like a Bosc, but it was red, and was juicy and sweet like a perfectly ripe Anjou. I had bought 4 of them at the supermarket).

To the tune of "All Out Of Love", by Air Supply:

I'm all out of oats...
Got nothin' for breakfast...
I gotta get more
To make me some muesli...


I am having a big salad with all sort of veggies in it, along with some Aldi's vegan cheddar shreds and topped with Italian dressing. I cannot get enough of fresh tomatoes this summer!
(bold emphasis mine) I don't think anybody does. I wish I'd planted some in my garden, but my hands were full with the pole beans, kale, and hot peppers.
 
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I'm so glad I didn't plant tomatoes :laughing: . I've been getting them at work, today someone left a whole box full, and very ripe! I took 3
I just had a thick sliced tomato sandwich on toasted sourdough with my mayo and pepper
If they're there tomorrow I'll get a couple more
 
I used the last of my rolled oats to make a simple muesli with a ripe red pear. (The pear was interesting: it had a long, pointy shape like a Bosc, but it was red, and was juicy and sweet like a perfectly ripe Anjou. I had bought 4 of them at the supermarket).

To the tune of "All Out Of Love", by Air Supply:

I'm all out of oats...
Got nothin' for breakfast...
I gotta get more
To make me some muesli...



(bold emphasis mine) I don't think anybody does. I wish I'd planted some in my garden, but my hands were full with the pole beans, kale, and hot peppers.
I used the last of my rolled oats to make a simple muesli with a ripe red pear. (The pear was interesting: it had a long, pointy shape like a Bosc, but it was red, and was juicy and sweet like a perfectly ripe Anjou. I had bought 4 of them at the supermarket).

To the tune of "All Out Of Love", by Air Supply:

I'm all out of oats...
Got nothin' for breakfast...
I gotta get more
To make me some muesli...



(bold emphasis mine) I don't think anybody does. I wish I'd planted some in my garden, but my hands were full with the pole beans, kale, and hot peppers.
I love red pears!
 
Cucumber & mint finger sandwiches made with ww/rye/multiseed sandwich bread.
A plum (peeled) tomato & avocado salad with Greek black olives, vinaigrette, yeast flakes and fresh basil
Apple puree with a few drops of vanilla.
A glass of zero tonic water.
 
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