Whatcha Eatin?

A pan fried happyvore banger with a red cabbage & carrot slaw/Dijon vinaigrette/pumpkin seeds/yeast flakes.

Black olive fougasse with spread.

An orange.

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I finally use the food processor where my husband got me for holidays. I made some sun dried tomato and extra garlic hummus. So I put that on ciabatta bun with arugula, olives and hot sauce and tomatoes. It was so good.
 
Last night, my wife and I were out to a vegan potluck, the first one we have been to in a long time. Not everybody there was vegan, but all the food was.

Lentil soup. A rice-and-black bean dish. A mushroom ragout. Rice and green salad. And lemon tart with cashew cream topping.

Very tasty, and we met a bunch of interesting new people.