Whatcha Eatin?
- Thread starter shyvas
- Start date
@PTree15
Bannock is awesome! My mom used to make bannock when I was a kid. My Canadian ancestors even ate bannock. I assume you made this homemade, as I don't recall seeing bannock in the grocery store or bakery?
I'm having some toast with homemade plum jam this morning, but my leftover pizza won't be far behind.
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Bannock is awesome! My mom used to make bannock when I was a kid. My Canadian ancestors even ate bannock. I assume you made this homemade, as I don't recall seeing bannock in the grocery store or bakery?
I'm having some toast with homemade plum jam this morning, but my leftover pizza won't be far behind.
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Yep, homemade! I'm so hooked on it. It's so easy to make. And you can make single servings of it. I usually do two or three servings so that I have some leftovers.
Oh, it is Scottish. That is probably why it sounds vaguely familiar.
The Buddhist cafe near me closed down and reopened as a bakery. They do vegan sausage rolls and vegan cake. I just had a big bite of both!
The Buddhist cafe near me closed down and reopened as a bakery. They do vegan sausage rolls and vegan cake. I just had a big bite of both!
so I looked it up and there are a few different recipes - some have sugar, some have melted butter, some have oil (or lard) - can you tell us what it in yours? you too, @Veganite - thank you
I am not sure what I am having yet - being Good Friday I think I would like something different that my noodley soup so maybe waffles and some smoky tempeh...
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
@Emma JC mine is a very simple recipe I got from a friend. Flour, salt, baking powder, a blend of nondairy milk/water and a drop of two of olive oil.
I typically use a cup of flour, a pinch of salt, half a teaspoon of baking powder, a 1/3 of a cup of nondairy milk/water and like maybe a teaspoon of olive oil at the most. If it's too dry, I add a bit more water a little at a time. I get three biscuits out of it. I work the dough just until it's smooth and not too sticky. Then I divide it into three pieces and shape them into hockey puck-like discs. Then I fry it on medium to medium-low heat in a little bit of canola oil, just enough to coat the pan. I use a cast-iron frying pan. Oh, and I heat up the oil/pan first. It's about 3 to 5 minutes on each side, until each side is golden brown. I do test them with a cake tester, as the first batch came out a bit undercooked because I had the heat up too high.
OP
OP
A vegan sausage roll for breakfast. It is going to be very dangerous having a bakery so close to my house! I always used to eat a sausage roll when I was at university as they had a shop that sold vegan sausage rolls on my campus. I wasn't actually vegan back then, but I still ate one almost every day for 4 years! 
OP
OP
@Emma JC mine is a very simple recipe I got from a friend. Flour, salt, baking powder, a blend of nondairy milk/water and a drop of two of olive oil.
I typically use a cup of flour, a pinch of salt, half a teaspoon of baking powder, a 1/3 of a cup of nondairy milk/water and like maybe a teaspoon of olive oil at the most. If it's too dry, I add a bit more water a little at a time. I get three biscuits out of it. I work the dough just until it's smooth and not too sticky. Then I divide it into three pieces and shape them into hockey puck-like discs. Then I fry it on medium to medium-low heat in a little bit of canola oil, just enough to coat the pan. I use a cast-iron frying pan. Oh, and I heat up the oil/pan first. It's about 3 to 5 minutes on each side, until each side is golden brown. I do test them with a cake tester, as the first batch came out a bit undercooked because I had the heat up too high.
thank you so much!!
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
not feeling well, something in my chest... so am trying to eat lightly and not too much sweetness so likely steel cut oats with a larger proportion of split red lentils and no maple syrup... hmmm can't lose the berries or banana though
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
SuicideBlonde
Adorkable rockstar!
I put some of my pickily slaw over spring mix and added olives and pumpkin seeds.
You're welcome!
I'm having a big salad with spinach, avocado, cabbage, carrots, onions, celery, dill pickles and vegan mozz shreds topped with a homemade dressing that I made just for this salad. I need to make a carafe of salad dressing.
ETA: I hope you feel better soon, @Emma JC !
OP
OP
I'm having a Cornish style pasty baked in the af and made with a mince/lentil/mushroom and sweet potato filling.
Apple puree and coconut milk yogurt with vanilla/sweetener.
Apple puree and coconut milk yogurt with vanilla/sweetener.
I'm about to make a vegan bacon sandwich and a cup of green tea for brunch.
it is Sunday so it is breakfast beans day - likely have some smoky tempeh, and a Just Egg patty and maybe waffles instead of toast - orange/banana slices
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
I am torn between noodley soup and all the veggies and oatmeal and all the berries.... soup wins I think as it is still cold here...
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
