Whatcha Eatin?

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Reactions: KLS52 and shyvas
okay, officially addicted to noodley soup as it is crazy hot outside and I can't wait to have it for lunch...

Emma JC
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I wonder how your noodley soup would taste cold? The only cold soup I know of off-hand is gazpacho... but with the way-beyond-torrid weather we've been having, it could be a good time to maybe just set a half-cup or so of it aside to cool a bit, put it in the refrigerator, and try it the next day. I did something like that yesterday with that slow-cooker pilaf I made this week; it was still good, and although the weather wasn't as hot as today, it hit the spot with some canned chickpeas added. (If I'd wanted it warm, I could have left it outside in the sun, covered, for 5 minutes. Microwave?... I don't need no stinkin' microwave...)

I had an ultra-simple rolled oat muesli with an apple for breakfast.