Tacos! With soy chorizo, beans, peppers and onions, salsa and lettuce
I wonder how your noodley soup would taste cold? The only cold soup I know of off-hand is gazpacho... but with the way-beyond-torrid weather we've been having, it could be a good time to maybe just set a half-cup or so of it aside to cool a bit, put it in the refrigerator, and try it the next day. I did something like that yesterday with that slow-cooker pilaf I made this week; it was still good, and although the weather wasn't as hot as today, it hit the spot with some canned chickpeas added. (If I'd wanted it warm, I could have left it outside in the sun, covered, for 5 minutes. Microwave?... I don't need no stinkin' microwave...)
@Emma JC I tend to get into ruts with food. What I eat is healthy and nutritious, but I really need to have a more diverse assortment of foods.
Same here.@Emma JC I tend to get into ruts with food. What I eat is healthy and nutritious, but I really need to have a more diverse assortment of foods.
Me too!! And I even measured/weighed everything so I could track it, lol.Pancakes with maple syrup.