I finally made that red pepper/walnut dip, with variation. Delicious!
www.julietaboulie.com
Julies not veg'n, but so many of her dishes are, and she'll offer subs for what isn't.
I used tamarind paste for the pomegranite molasses, and only a bit of oil. Should have roasted more garlic
![www.julietaboulie.com](/proxy.php?image=https%3A%2F%2Fstatic.wixstatic.com%2Fmedia%2Fbebe14_f9fb9b5b0c7b47adac2ae9784a4c5ed1%257Emv2.jpg%2Fv1%2Ffit%2Fw_2500%2Ch_1330%2Cal_c%2Fbebe14_f9fb9b5b0c7b47adac2ae9784a4c5ed1%257Emv2.jpg&hash=5b56b633dacb980efeadf3e04548cf77&return_error=1)
Mouhamarah- Julie Taboulie Recipes
Now you can make Julie Taboulie's Mouhamarah of your very own!
![www.julietaboulie.com](/proxy.php?image=https%3A%2F%2Fstatic.wixstatic.com%2Fmedia%2Fbebe14_4ca1ba3f1d8b46b49c237843ed537674%257Emv2_d_1600_1200_s_2.jpg%2Fv1%2Ffill%2Fw_192%252Ch_192%252Clg_1%252Cusm_0.66_1.00_0.01%2Fbebe14_4ca1ba3f1d8b46b49c237843ed537674%257Emv2_d_1600_1200_s_2.jpg&hash=cb3f014e0ab90d36e3ed4a7103532261&return_error=1)
Julies not veg'n, but so many of her dishes are, and she'll offer subs for what isn't.
I used tamarind paste for the pomegranite molasses, and only a bit of oil. Should have roasted more garlic