Whatcha Eatin?

I finally made that red pepper/walnut dip, with variation. Delicious!

Julies not veg'n, but so many of her dishes are, and she'll offer subs for what isn't.
I used tamarind paste for the pomegranite molasses, and only a bit of oil. Should have roasted more garlic
 
Toast with vegan butter and Marmite. A cup of hot coffee with soya milk as the weather has turned and it doesn't seem like iced coffee weather anymore!
 
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I had cheeze and crackers and then a chocolate praline brownie at the cat cafe. Then we had dinner out. Bruschetta and then a vegan lasagne. I feel stuffed!
 
I had seeded toast with vegan butter topped with tomatoes and balsamic glaze. The last of the houmous crisps. Passionfruit yoghurt.
 
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I felt really hungry today as I woke up early so I have had breakfast and lunch and it has only gone 11.😂

I had toast and a yoghurt for breakfast and then a smoothie and then a bowl of bean soup with a bread roll.
 
I had some low sugar granola (Tesco) with berries and vanilla yogurt plus a few slices of banana.

I`m at the library so that I can use the computer ( the iphone is a PITN) when I wish to type long texts. I have made a smoked tofu
and avocado sandwich with granary ww bread, spread and Dijon mustard for lunch. The leftover banana from breakfast plus some berry infusion for a drink.
 
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