Whatcha Eatin?

I am craving oatmeal for breakfast for once instead of toast. I am going to have them cold with soya milk, maple syrup, blueberries and strawberries.
 
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A couple of Richmond Cumberland bangers made in the AF. A salad; red cabbage/grated carrots/sliced radishes/mange-tout with vinaigrette/ pumpkin seeds and yeast flakes.

A white nectarine and dole white grapes.
 
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I had some fresh kale today, too. First I cooked it by itself; then I scooped it out with a big spoon (it was easy- I had cut it into fairly large pieces) and added some elbow macaroni to the still-hot water. When the elbows were done, I mixed in some of the cooked kale (I put the rest in the fridge after it had cooled a bit), drizzled on a bit of canola oil, and added some of the canned primavera sauce I still had. I drank "Silk" original plain soymilk. Not gourmet cuisine, I suppose- but quite healthy and good!
 
I had leftovers: the rest of my French bread, the last of my "Silk" soymilk, and finished the rest of my cooked kale. Then I had a biscuit and an orange, with about a tablespoon of peanut butter. But everything was good- leftovers don't stay around long enough to go bad at my place. I had water to drink after the soymilk was finished.
 
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I had leftover broth from a seitan and lots of onion. I sauteed two large ones, then added the broth. Had a bowl over pita chips--really good
I really do miss the mozzerella/provolone cheese that would be melted on top though :worried:. I actuallly llike the vegan cheddars----
Darn. I DO like FYH smoked gouda on this--I used it the last time I made French onion! :clp:. Of course I don't have it now :rolleyes:
 
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I made a curry. I was low on vegetables so it only has carrots, celery and onions. And I had no potatoes. 😞 But I had it over rice and added some black beans and edamame. That was kind of weird, lol, but still good. The curry itself was very tasty. It took all of my self control not to make garlic bread. I love dunking it in the sauce. 😁