Salad, Violife mature cheeze and crackers. I had a clementine but will probably have a couple more. 
Whatcha Eatin?
- Thread starter shyvas
- Start date
OP
OP
Salad, Violife mature cheeze and crackers. I had a clementine but will probably have a couple more.
I like that cheese. It's one of the best faux cheddars on the market.
OP
OP
the steel cut oat/red lentil/cranberry/ground flax mix is on the stove, the bananas and berries are waiting to be added, along with the turmeric pepper, walnuts, hemp seed, cinnamon and maple syrup - toast with pb on the side
Emma JC
Emma JC
OP
OP
SuicideBlonde
Adorkable rockstar!
Urban Gardener
Forum Legend
I made a salad dressing out of Trader Joe's Romanesco sauce, olive oil and tamari. I used it on arugula with pinenuts.
For dinner, I just had some tortilla chips (with flax seeds) and baked tofu. I wasn't that hungry today. I also had some cereal with rice milk, a whole carton of orange juice, several bananas, and some dark chocolate.
For dinner, I just had some tortilla chips (with flax seeds) and baked tofu. I wasn't that hungry today. I also had some cereal with rice milk, a whole carton of orange juice, several bananas, and some dark chocolate.
OP
OP
A bowl of piping hot :
www.veganforum.org
topped with a sprinkle of smoked paprika, a sprinkle of Cornish smoked sea salt, yeast flakes, a drizzle of pumpkin oil and lots of pumpkin seeds.
Coconut milk yogurt.
Vegan - Cream of Butternut Squash & Apple Soup
400 g of chopped butternut squash ( approx. 4 cups) 2 chopped shallots or 1 small onion 1 chopped apple (tart) 2 florets of cauliflower 2 tbs of tomato paste 1 clove chopped of garlic or 2 tsp of garlic flakes 1-2 tsps onion powder 1/2 tsp smoked paprika a pinch of chilli flakes (optional) this...
www.veganforum.org
topped with a sprinkle of smoked paprika, a sprinkle of Cornish smoked sea salt, yeast flakes, a drizzle of pumpkin oil and lots of pumpkin seeds.
Coconut milk yogurt.
OP
OP
A very disappointing plant based burger from Aldi. They had Beyond Burgers at $3.99 this week, but of course they were sold out, so I tried these that looked like them, I guess and Aldi house brand? Anyway, they weren't like Beyond, really seemed very ground meat like, but not greasy. Maybe more like Impossible Burger? I hated that too.
I like faux meat to taste like faux meat, dammit!
I like faux meat to taste like faux meat, dammit!
Urban Gardener
Forum Legend
A very disappointing plant based burger from Aldi. They had Beyond Burgers at $3.99 this week, but of course they were sold out, so I tried these that looked like them, I guess and Aldi house brand? Anyway, they weren't like Beyond, really seemed very ground meat like, but not greasy. Maybe more like Impossible Burger? I hated that too.
I like faux meat to taste like faux meat, dammit!
I like the Amy's ones, but they're getting harder to find. Veggie burgers used to be better. There's now a trend towards ones that are supposed to taste like meat. I like it when they taste like something else - beans, corn, whatever they're made of.
Urban Gardener
Forum Legend
Vegan chorizo tacos with bean-corn salsa. I cooked the tortilla shells in the frying pan. I ate them with a big glass of cold apple cider. Incredible.
OP
OP
OP
OP
That's right as these type of real meat tasting burgers, target flexitarians and not vegans.
Urban Gardener
Forum Legend
It was the same way in the nineties. Then, for a while, we had better veggie burgers, a variety to choose from. Now they're back to the old formula - TVP or an equivalent with synthetic flavor additives.
Tofurky lightly seasoned chick’n and mashed potatoes. So tasty. I like the other two flavors but they are hard to find...thai basil and sesame garlic. I really miss not having a local DeCiccos, Trader Joe and Whole Foods. 
OP
OP
Cream of pumpkin & apple soup with a sprinkle of smoked paprika, yeast flakes, a drizzle of pumpkin oil and pumpkin seeds.
Brian W
Conscientious Christian
We had a curry yesterday and I deliberately cooked extra rice. There were also some Hälsans Kök chicken style pieces left over so I made a stir fry today - just added some peas, peppers, onions, soy sauce, garlic and salt.
Urban Gardener
Forum Legend
I had more vegan chorizo tacos, this time with arugula.
