I just ate a pumpkin cheese cake from Native Foods in Chicago - wow! That was really amazing! I love cheese cakes, but I think what I liked in particular about this one was that it somehow reminded me of this special and amazing porridge that my countryside relatives made when I was little.
I’m going to be working out in the cold all day, so I’m making good food for before and after: potatoes with broccoli, plus vegan chorizo and sausage with lots of jalapeños, salsa and garlic.
Just ate a dish of vegan meatballs, rice, pineapple with a sweet and sour-like sauce from a local vegan restaurant called Tiger Lily. It was very nice.
Leftover soya chunk/mushroom/tomato/jackfruit stew with cauliflower mash with a sprinkle of yeast flakes + a drizzle of evo.
A persimmon.
A mug of strawberry & elderflower infusion.
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