Whatcha Eatin?

I just ate a pumpkin cheese cake from Native Foods in Chicago - wow! That was really amazing! 🥰 I love cheese cakes, but I think what I liked in particular about this one was that it somehow reminded me of this special and amazing porridge that my countryside relatives made when I was little.
 
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I had a vegan bacon and tomato sandwich for breakfast and I just had a cherry Alpro yoghurt.
 
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Leftover soya chunk/mushroom/tomato/jackfruit stew with cauliflower mash with a sprinkle of yeast flakes + a drizzle of evo.
A persimmon.
A mug of strawberry & elderflower infusion.
 
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