Whatcha Eatin?

[Raven]

I had tofu for the first time in about a month yesterday. I marinated it in garlic and onion powder, maple syrup, olive oil and tamari first. I'm going to have the same thing again today. It was so delicious!

I had it with wedges and roasted asparagus.

 

[shyvas]

French press coffee/Alpro soya milk.stevia.
1 tsp of peanut butter.

 

[shyvas]

Vegetable soup with a drizzle of evo plus a sprinkle of yeast flakes.
Fresh fruit.

 

[Val]

Boiled garbanzo beans with some stupud sauce and yeast seasoning;
A gigantic pink Azeri tomato;
2 last kiwis;
Store-brand pickled cuckes;
Iranian dates and Uzbekh prunes.

 

[shyvas]

French press coffee soya milk/stevia.
Toast (rustic multi seed bread) with spread and yeast extract.

 

[shyvas]

A bowl of green vegetable soup plus quinoa with a drizzle of evo/a sprinkle of yeast flakes.
A salad with whole grain toast/spread.
Fresh fruit.

 

[Raven]

I made a huge chickpea salad with corn, cherry toms, cucumber, onion, orange bell pepper with vegan mayo, apple cider vinegar, lemon juice and sea salt and black pepper. I had half and will have the rest tomorrow.

 

[Val]

I've just been eating these 2 things together. They go together well. So yummy! I remembered that i had some mung bean noodles in the pantry. They are pretty old, but they were in a good condition, so it was a great pleasure (munching them along with my gigantic cabbage-tomato salad). I've got 5 portions left.
Mung bean noodles:


Delicious sriracha sauce that i bought in "Red dragon" Chinese shop in winter 2018/19. It's a shame that i can't go to the city and to "Red dragon" and get yummy Asian goodies. They even sell mochi rice cakes, a lot of fermented foods, a lot of dried foods, like dried yuba (i used to buy it there!), plenty of Asian sauces, exotic products, etc.etc. Plus, a bunch of cosmetics and carnivorous food, as it's not a vegan shop. Eeehh... those times are gone, when i could use my day off to make a trip to the city and buy the best items in bulk. Now i have to beg mom many times to go to Kolpino's Azeri kiosks and buy me a head of fresh cabbage and some apples...

 

[shyvas]

Coffee with soya milk/stevia.
A mug of vegetable soup plus yeast flakes.

 

[shyvas]

A salad ; heart palms, avocado, diced peeled tomatoes, black Greek olives, warm sliced frankfurters/mustard vinaigrette/yeast flakes.

 

[Raven]

I made such a nice tomato soup for lunch. I used the chipotle chilli flakes that I have had in my cupboard for ages. It gave it a lovely smoky flavour. I have some leftover chickpea salad too.

 

[hungryraccoon]

I had some leftover chana masala with rice for lunch with avocado & houmous.

Then I was still hungry so had half a cheese, hounous & cucumber sandwich

 

[shyvas]

Some almond milk ice cream with caramelised almonds.

 

[PTree15]

Three clementines and a slice of toasted soda bread with Earth Balance; mug of hot coffee.

 

[silva]

A salad with spinach, cabbage shreds, iceberg, peppers, carrot shreds, and the marinated peppers, capers, garlic and olives I got from Aldi last Christmas. I wish I'd have gotten another jar.
I so crave junk food

 

[shyvas]

French press coffee/soya milk/stevia.
Fresh pineapple & kiwi salad with chia seeds.

 

[Raven]

I made houmous - chickpeas, lemon juice, olive oil, himalayan sea salt, pepper and with vegan mayo instead of tahini. I had it on wholemeal toast with sliced cucumber. Cup of tea too.

 

[shyvas]

A hearty soup/meal in a bowl; leftover soup with added steamed vegetables, sliced frankfurters, whole wheat/ bread crumbs with a drizzle of evo and a sprinkle of yeast flakes.
Fresh fruit salad/Alpro coconut yogurt.
Cherry & elderflower infusion.

 

[KLS52]

I opted for a whole wheat bagel with jam. Not the best choice. And I didn’t even enjoy it like I thought I would so I only ate half. I think it was the whole wheat. It was a pretty gritty/grainy bagel. Not what I was looking for but it’s all I had.

 

[shyvas]

Two thin slices of thinly (alternative) buttered toast (ww, multi seed) with yeast extract.