Tom L.
Forum Legend
- Joined
- Oct 30, 2012
- Reaction score
- 4,747
- Location
- New York State capital district
- Lifestyle
- Strict vegetarian
I had elbow macaroni with canned kidney beans, tomato sauce, and a bit of canola oil for late lunch/early dinner. Simple, but quite good.
I cooked the elbows in my slow cooker: I heated up the water to a simmer and then added the macaroni- otherwise the elbows would have been VERY overcooked and mushy. I drained them, added the beans and sauce to about half of them, and put the rest in the fridge after they had cooled.
I cooked the elbows in my slow cooker: I heated up the water to a simmer and then added the macaroni- otherwise the elbows would have been VERY overcooked and mushy. I drained them, added the beans and sauce to about half of them, and put the rest in the fridge after they had cooled.