I had a mung bean egg omelet with sautéed kale and red onions, topped with kala namak and some hot sauce. This was still tasty despite no vegan cheez this time. I have found that if I eat the vegan cheez too. many days in a row that it bothers my stomach, so I figured I'd try today's omelet cheez-free. I put some Italian seasoning in the mixture while it was cooking, and that really added some nice flavor.