A green smoothie: Cucumber, parsley, lemon slice w/peel, half an apple and fresh ginger. No coffee this morning. What a way to re-hydrate and feel good within minutes!
Edit: I forgot the grass. The barley grass . New barley grass went into this smoothie as well.
Biscuit, gravy, tvp, home grown heirloom tomato, scrambled tofu and shiitake mushrooms. I cooked the mushrooms and tofu in pinto bean stock that was from the slow cooker.
Good grief! I got a recipe from Youtube for vegan French toast. It was a complete fail. It called for chickpea flour, and it was disgusting. It had a gritty texture, which did not resemble French toast in the slightest. Even the maple syrup didn't make it better. What a waste! I might try it again another day, but with different flour.
Light breakfast this morning. I had some work to do around my yard. Wholemeal toast with lower sodium Vegemite, topped with cucumber slices. Couple large glasses of unheated Hibiscus tea sweetened with dates.
I'm having my usual banana with a side of green tea, but I am going to cook up a huge batch of black kale in a while. I usually just eat it with a tablespoon of apple cider vinegar. It might seem like a strange breakfast, but I enjoy it a lot.
Homemade hash browns from red potatoes with broccoli, caramelized onion, garlic, sumac spice, salt, white pepper with some soaked walnuts thrown in as well.
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