A salad ; gem lettuce, grated carrots, grated raw beetroot, finely sliced smoked tofu/Greek Violife/pumpkin seeds/vinaigrette/yeast flakes.
A banana.
A banana.
As much as I luv my IP, even I would have listened to you! They do not like tomato to hit that bottom, and rice really is better done separately!rice and beans last night - family "discussion" went as follows....
HIM: lets do it in the instant pot
ME: no, let's do it the regular way, doing the rice separately, saute the veggies/spices/bean and add a can of diced tomatoes and mix in the rice
HIM: no, let's do the instant pot
ME: it's going to burn......
.........................................it burned...
fortunately I was watching/listening for it and managed to catch/stop it before a ton of damage was done - the challenge is that we used the juice from the tomatoes for the rice liquid as it was way too good to waste and instant pots do not like that...
we transferred it back to a regular pot and it was still delicious as the rice had cooked enough and we added the beans after and some corn too
LESSON LEARNED: don't listen to the Honey and just do it yourself as you planned
Emma JC
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I don't think I have ever had that combo!I made something a British friend introduced me to 40 years ago, peas and cheese. In this case Peas and Cheez. LOL Drained canned petit peas, diced up Violife Mature Cheddar slices. Mayo. My kids would gag when they saw it but I love it! LOL
I don't think I have ever had that combo!